I sure miss those Ghirardelli Chocolate Chunks they used to have at Trader Joes. Knawing on a piece of chocolate in one hand & 2buk chuck in the other.
MMMmmm! :wine
Did they stop carring them? I think I have some in my kitchen. I love the taste, but i need a pair of channel lock pliers or a ball peen hammer to break off a hunk.
WHAT?!?!? are you talking about the half to one pound bricks in plastic wrap? They don't have them anymore??!?! They get used in my baking all the time! Now what am I going to do??? :'(
aww, I love me some chocolate!!! Mags knows what I'm talking about! Damn this new board, all there is Ice creme and Chocolate threads! [cheeky]
mmm, made in San Leandro.
Two buck Chuck??? Gross!!
Ghirardelli chocolate is good :)
Quote from: enzo on May 08, 2008, 07:12:58 PM
mmm, made in San Leandro.
Just like TCK!
www.scharffenberger.com
That is the best hot chocolate you can buy. It's sick.
the beauty of the Gnarlidelicious is that it was cheap and plentiful. The obviously superior Snarfenlotzen costs more than a $2/lb. whore- and that's just plain too much! I have hopes that T.J.'s brings the choco-lotsa back. They do take input ya know so maybe if we cannonball them with requests they'll snap to and we can continue to make our dentists happy.
c_rex nailed pretty much every point there. But man I do love the schnarf.
Quote from: MendoDave on May 08, 2008, 05:16:22 PM
I sure miss those Ghirardelli Chocolate Chunks they used to have at Trader Joes. Knawing on a piece of chocolate in one hand & 2buk chuck in the other.
MMMmmm! :wine
Thanks, now I want some!!!
I worked at the TJs in the WIllow's in Concord, CA. We used to seriously enjoy some TJs treats.
I remember people coming in and buying bottles of 2-buck-chuck from half a different cases, taking them to their car, sampling each one, and then buying the case from that stock. There was soo much variety case to case that people would find the one they liked.