I made burgers for the first time in a long time yesterday and they came out awesome.
2-1/2 pounds of beef (93/7)
A bunch of diced onion
fresh parsley from the garden
parmesan cheese
Garlic powder
Cajun seasoning
Amazing.
I'm about to try making an eggplant parmesan burger. Basically one of the above burgers topped with a piece of eggplant parm
What are some killer burger combos you've come up with?
Enquiring stomachs want to know.
The quarter is for scale ;D
(http://i2.photobucket.com/albums/y25/900rider/Misc/2012-05-13_17-28-48_9.jpg)
Eggplant
(http://i2.photobucket.com/albums/y25/900rider/Misc/2012-05-13_17-28-54_281.jpg)
Awesome
(http://i2.photobucket.com/albums/y25/900rider/Misc/2012-05-13_17-29-49_259.jpg)
We make a volcano burger 821 cafe. It's stuffed with fresh mozzarella and topped with buffalo sauce and fried jalapeño. We have gotten some love for our Brent burger as well which is a 1 lb burger between two grilled cheese sandwiches for buns...
Bugger you ML [laugh]!
Its 9.30 am here and I haven't had breakfast yet! [drool]
Won't get home for an hour [bang].
Ground Sirloin
Diced garlic
Sundried tomato
Tomato paste
Basil
Shredded Mozzarella and Parm
Mix all ingredients together and grill to your liking.
^
That sounds excellent!
Quote from: Monsterlover on May 13, 2012, 06:27:37 PM
^
That sounds excellent!
On a good sourdough bun with some romaine lettuce and a slice of heirloom tomato.
You're speaking my language
Balsamic and roasted garlic mayo on dat
This thread makes me sad :'(
i'm too lazy to make a gourmet burger at home....
Quote from: Monsterlover on May 14, 2012, 04:23:57 AM
Why?
Finding a decent burger down here has been challenging. And...
Quote from: herm on May 14, 2012, 04:28:55 AM
i'm too lazy to make a gourmet burger at home....
+1
Oooh, I see.
I was afraid you might be vegetarian ;D
Quote from: Monsterlover on May 14, 2012, 05:31:47 AM
Oooh, I see.
I was afraid you might be vegetarian ;D
Vege what? Never heard of it.
8 ounces of the best filet or tenderloin you can find.
Grind it.
Mix in some diced garlic, ground sea salt and fresh ground black pepper.
Grill over a medium flame 7 minutes per side.
Enjoy.
I also like to grill up a burger and fry up a egg and let them mate on the bun.
I am pretty simple with my condiments. Red onion, a touch of mustard, some dill pickle slices and maybe some leafy romaine.
Sometimes I throw some [bacon] in the food processor and mix it with my ground beef. [bacon] [bacon] [bacon]
Quote from: DucNaked on May 14, 2012, 12:09:36 PM
Sometimes I throw some [bacon] in the food processor and mix it with my ground beef. [bacon] [bacon] [bacon]
Yes...
YES...
MOOOORE!!! [bacon]
^
what we really need is a smiley snorting coffee/beer/whatever out its nose...
I miss my Weber (charcoal) Kettle,the gas grill just can't quite do as good a job.