http://extremefood.com/Death-Rain-Jolokia-Pepper-Chips/ (http://extremefood.com/Death-Rain-Jolokia-Pepper-Chips/)
Tasty...
A nice amount of spice and flavour. Worth grabbing if you see them.
Interesting.
Can you still taste other things after eating them? [laugh]
Tried them before dinner. Could still taste dinner.
Go well with beer. ;)
I remember several years ago, reading that in India, farmers cut open bhut jolokia peppers and rub them on their fences to keep coyotes out of their pastures.
Just ordered some of this.
http://extremefood.com/2-AM-Reserve/ (http://extremefood.com/2-AM-Reserve/)
Quote from: kopfjäger on May 14, 2015, 06:55:02 PM
Just ordered some of this.
http://extremefood.com/2-AM-Reserve/ (http://extremefood.com/2-AM-Reserve/)
If it's anywhere as good as the packaging, it should be awesome!
Please report back after taste test. I'm super curious.
I was looking at that and the 3am. Cool bottles.
New to me. So starting with the mini 4 pack taster.
Really need to get my habanero seeds in the ground. Need to make some more chilli jam...
The $24 price for 18 oz of potato chips seems a little pricey though.
Quote from: Nom de Guerre on May 17, 2015, 08:37:09 AM
The $24 price for 18 oz of potato chips seems a little pricey though.
that's make the beast with two backsing ridiculous.
While I'm inclined to agree, if the market will bear it, more power to 'em.
The price is probably to cover the hazmat gear they had to buy for their employees that work on the chip line....
(http://i201.photobucket.com/albums/aa91/chiflado/B09C6837-ECC9-4153-9C91-0117C8BA084D.jpg) (http://s201.photobucket.com/user/chiflado/media/B09C6837-ECC9-4153-9C91-0117C8BA084D.jpg.html)
(http://i201.photobucket.com/albums/aa91/chiflado/82D2DD54-C200-47A9-91F3-174912B37D02.jpg) (http://s201.photobucket.com/user/chiflado/media/82D2DD54-C200-47A9-91F3-174912B37D02.jpg.html)
(http://i201.photobucket.com/albums/aa91/chiflado/2BF19751-F49E-403A-B23E-E1739FE4F5D4.jpg) (http://s201.photobucket.com/user/chiflado/media/2BF19751-F49E-403A-B23E-E1739FE4F5D4.jpg.html)
(http://i201.photobucket.com/albums/aa91/chiflado/2702D175-72F7-4A4A-BBD0-4B748E665D0A.jpg) (http://s201.photobucket.com/user/chiflado/media/2702D175-72F7-4A4A-BBD0-4B748E665D0A.jpg.html)
"This Is Not A Sauce!" sounds like a challenge for sure. ;D
But holy shit, 1 tsp per gallon?.....
We have a bottle of the 3am reserve at work. Just smells wrong....
Quote from: Speedbag on May 28, 2015, 04:29:21 AM
"This Is Not A Sauce!" sounds like a challenge for sure. ;D
But holy shit, 1 tsp per gallon?.....
I got ahold of some pure capaicin extract from a local restaurant several years back.
Being the inquisitive dumbass that I am, I put a drop of it on my tongue.
If that stuff KJ got is anything remotely close to that shit I had, that should definitely not be regarded as a challenge. [laugh]
[laugh]
He does have a way with words... :P
The 2 A.M., is rated at 650,000-900,000 scoville units. The 3 A.M., is rated at 900,000-1,200,000.
Quote from: kopfjäger on May 28, 2015, 01:53:05 PM
The 2 A.M., is rated at 650,000-900,000 scoville units. The 3 A.M., is rated at 900,000-1,200,000.
I could eat more than you. Straight.
Quote from: kopfjäger on May 28, 2015, 03:57:46 PM
You mean, Sober? :D
I mean not mixed with a thing.
Sure sober.
Quote from: Satellite smithy on May 28, 2015, 04:21:12 PM
I mean not mixed with a thing.
Sure sober.
I picked up the bottle and started sweating. Gotta figure out the best way to use it, certainly won't be straight. ;)
Quote from: Satellite smithy on May 28, 2015, 04:21:12 PM
I mean not mixed with a thing.
Sure sober.
Are you charging for admission?
I'd gladly watch an ad on youtube to see this...
just sayin'. ;D
Quote from: ducpainter on May 28, 2015, 05:07:45 PM
Are you charging for admission?
I'd gladly watch an ad on youtube to see this...
just sayin'. ;D
+1 ;D
Guy who has the 3am said he had a teaspoon while drunk.
has never had urination burn until then..
I hope my reaper and viper seeds sprout in summer....
He has never
Quote from: ducpainter on May 28, 2015, 05:07:45 PM
Are you charging for admission?
I'd gladly watch an ad on youtube to see this...
just sayin'. ;D
This.
Quote from: ducpainter on May 28, 2015, 05:07:45 PM
Are you charging for admission?
I'd gladly watch an ad on youtube to see this...
just sayin'. ;D
I ain't scared.
Just for reference on where Blairs stands.
http://www.chilliworld.com/factfile/scoville_scale.asp (http://www.chilliworld.com/factfile/scoville_scale.asp)
How hot does it need to be?
Picking some of this up today...
http://thechillifactory.com/chilli-chili-chile-product-sauces-Scorpion%20Strike (http://thechillifactory.com/chilli-chili-chile-product-sauces-Scorpion%20Strike)
Is very tasty in small amounts....
We have a share bottle at work, in interesting how the heat of it builds.
When I have enough chilli's and I am in the mood for a face exfoliation I cook up a batch of jam. Has known to be hot!
(https://c4.staticflickr.com/8/7737/17631669384_a442e8eb95_z.jpg) (https://flic.kr/p/sS3V2J)20150530_141532[1] (https://flic.kr/p/sS3V2J) by Scoob Er (https://www.flickr.com/photos/119072382@N04/), on Flickr
Needle opened the packet of Blairs chips in the car the other day and my eyes started to sting. [laugh]
Making chilli jam this weekend in fact.....
Have some ghosts and a lot of Vipers to make it up with...
Will be interesting......
That does sound interesting! I grew Trinidad Scorpions last year.
JM
Going to growing, ghosts, reapers and vipers when it comes round to summer....
Have been use a Trinidad scorpion based hot sauce for a little while, 58% Butch T scorpions. Tasty (and damn hot).