GABF

[VisceralReaction]

OK sorry I didn't read the whole list of brewers/brews. I don't consider zima and other "malt beverages" beer eiter.
So if we cut out say 300 out of the 1800 total beers it's down to 3.9 gallons per day.
Now since the doors open at 530p - 1000pm you have 4.5 hours to ingest 3.9 gallons. So you need to taste 111 samples per hour.
I think I can, I think I can, I think I can.

[sno_duc]

OK sorry I didn't read the whole list of brewers/brews. I don't consider zima and other "malt beverages" beer eiter.
So if we cut out say 300 out of the 1800 total beers it's down to 3.9 gallons per day.
Now since the doors open at 530p - 1000pm you have 4.5 hours to ingest 3.9 gallons. So you need to taste 111 samples per hour.
I think I can, I think I can, I think I can.

Don't even try. Pick your favorite style and enjoy.
Sharon- IPA's   Me- Porter's and Stouts.

Sharon and I have volunteered numerous times in the last 10 years.
Some how I always get stuck with a radio ( electronic leash ).
We usually work on the docks ( beer services ).
When it gets slow I'd switch from channel 4 ( beer services ) to channel 1 ( secruity ).
I still grin about one Friday about 1/2 hour before close. Excited voice on channel 1 " We have a pukeorama in front of booth *-** "
Apperantly someone puked, someone else didn't see it, slipped, fell in it and also puked. This caused a chain reaction .
We were really glad to be back on the docks

[VisceralReaction]

  I don't doubt there are people that try to taste them all and just get wasted.
I could probably do the first 100 ounces but then I would be done for the night.