Inane ramblings to avoid thread jacking

[GAAN]

and here i am thinking about you naked

[ryandalling]

and here i am thinking about you naked

I feel like I stumbled onto the wrong conversation here.   


Nothing that extra bacon can't solve.... speaking of which... pan fried some burgers on a cast iron skillet... set off every fricken fire alarm in the house... smoked everything up... and they tasted awesome... couldn't have been better... I had all the windows open and the fan on... nothing helped.

[GAAN]

dewd

ya take the lid off of a sauce pan and put it over the burger

I learned this lesson after I coated every available surface in our kitchen with a fine layer of burger grease

[Bendy]

I learned this lesson after I coated every available surface in our kitchen with a fine layer of burger grease

I fail to see the problem with this fantastically aromatic and rust-inhibiting outcome.

[JBubble]

I fail to see the problem with this fantastically aromatic and rust-inhibiting outcome.

Funnily enough, grease is slippery, especially on tile floors. After almost busting my ass several times, I requested a lid be put on the burgers.

[Buckethead]

Funnily enough, grease is slippery, especially on tile floors. After almost busting my ass several times, I requested a lid be put on the burgers.

See, now, that's just selfish.

You should have requested that a motion-detecting video camera be installed in the kitchen and the clip uploaded to be shared with all.

[JBubble]

See, now, that's just selfish.

You should have requested that a motion-detecting video camera be installed in the kitchen and the clip uploaded to be shared with all.

[scott_araujo]

One of those nice deep fry screens that covers the whole pot is better.  It lets the steam out so you don't overcook the other side or steam away and crispy goodness after the first flip.  But I'm way too picky about how I prepare my food.  And I seem to make a hell of a mess no matter what.  You should see my deck now that I've got a wok burner out there.  Rice,veggie scraps, and soy sauce splashes all over the place.

Scott

[ryandalling]

Really its the smoke... not the mess. I want the fire alarms to stop going off. 

[GAAN]

One of those nice deep fry screens that covers the whole pot is better.  It lets the steam out so you don't overcook the other side or steam away and crispy goodness after the first flip.  But I'm way too picky about how I prepare my food.  And I seem to make a hell of a mess no matter what.  You should see my deck now that I've got a wok burner out there.  Rice,veggie scraps, and soy sauce splashes all over the place.

Scott

<lightbulb comes on...slowly>

Doh

that's what those are...

I thought they were poorly engineered strainers

[bnbmike]

I use a screen like that almost every day .  Oh, and I have a hood that will take the hat off your head.  When we re-did the kitchen, I asked all my chef friends what the one thing they would have in a kitchen for the B&B and they all said a powerful hood.

The best way to get smoke out of your house is to remove the screens on the windows,  They reduce volume and airflow.  Learned that from a fireman, excuse me, fire fighter.

[scott_araujo]

<lightbulb comes on...slowly>

Doh

that's what those are...

I thought they were poorly engineered strainers

Dude, they rock.  Burgers don't make much of a mess in my house but deep frying french fries does.  These things are a god send.  Go for the finer mesh ones.  Cheap and effective.

Scott

[duc_fan]

There have been a LOT of LEOs on SR14 for the past couple of months.  I see at least one, but usually two, each way on my commute back and forth to work.  Three is not uncommon, and one time there were six. 

So yeah, I'd avoid speeding... 5 over seems to be alright if you speed check when you see them, but they'll nail you for 10 over.

Happy motoring  [moto]

[Bendy]

"I'm not speeding, officer, I'm qualifying!"

[krolik]

Hey Dan, is that your company in Willamette Week this week?