The ORIGINAL Bacon thread & ALL things bacon-related!!!

[teddy037.2]

and obviously, our demographic doesn't include the turkey bacon freaks of nature...


OTOH, I have some tofu you might like to try...

[MuscovyDuc]

What about this bacon?

[IZ]

and obviously, our demographic doesn't include the turkey bacon freaks of nature...


OTOH, I have some tofu you might like to try...

Blah.  that sh*t is    along with humus and tabouli

[lauramonster]

Now stop right there, young man!!!

hummus is good food (especially with baby carrots or wheat thins!).  red pepper hummus, spicy red pepper hummus, yum! yum!

(tabouli can take it's place next to the used coffee grounds for all I care...that stuff is nasty!)

[Randimus Maximus]

Blah.  that sh*t is    along with humus and tabouli

Makes me wish I had "secretly replaced" some of the food I served while you were here with hummus!

[IZ]

Makes me wish I had "secretly replaced" some of the food I served while you were here with hummus!

Yeah..and not only would have Emma shat in your house..I would have blown chunks too.   

[teddy037.2]

Now stop right there, young man!!!

hummus is good food (especially with baby carrots or wheat thins!).  red pepper hummus, spicy red pepper hummus, yum! yum!

(tabouli can take it's place next to the used coffee grounds for all I care...that stuff is nasty!)

+1!

hummus=tasty

[DucPete]

So I saw something on the TV and immediately thought of this thread.

This bar somewhere took a bottle of a whiskey.  I believe it to be Jim Beam in a wide mouth glass pitcher type container.  They then took 3 oz of bacon fat all warm and golden. 

They poured the hot piggy fat into the bottle of Whiskey.  They said to let it sit for 6-8 hours then chill the solution.  After chilled, remove the solidified fat, and enjoy. 

Smokey, bacony, whiskey goodness.   

[Scooter Montgomery]

I saw a package of buffalo bacon this weekend, almost picked it up.

[Bick]

I saw a package of buffalo bacon this weekend, almost picked it up.

While that does sound very good - and much closer to bacon than Turkey - I would think buffalo would be to lean to be bacon.

i will have to look for it.

[Manny]

It's hard to f@ck up anything to do with buffalo. Those are some tasty animals. 


In other news, my parents were in Seattle recently and brought me some Ivar's clam chowder ('cause it's my favorite). 

YUMMY!! . . . and it has bacon in it!!

They also brought me some Full Sail Amber. 

[Bick]

It's hard to f@ck up anything to do with buffalo. Those are some tasty animals. 


In other news, my parents were in Seattle recently and brought me some Ivar's clam chowder ('cause it's my favorite). 

YUMMY!! . . . and it has bacon in it!!

They also brought me some Full Sail Amber. 

You have very nice parents.  And it's not even your birthday!!!

[TiNi]

So I saw something on the TV and immediately thought of this thread.

This bar somewhere took a bottle of a whiskey.  I believe it to be Jim Beam in a wide mouth glass pitcher type container.  They then took 3 oz of bacon fat all warm and golden. 

They poured the hot piggy fat into the bottle of Whiskey.  They said to let it sit for 6-8 hours then chill the solution.  After chilled, remove the solidified fat, and enjoy. 

Smokey, bacony, whiskey goodness.   

[NuTTs]

I sort of had the same initial reaction but, then I realized that once I get a couple of beers in me.. it would probably look, smell and taste like ambrosia that sweet nectar of the gods.. mmmm bacon

[Manny]

I sort of had the same initial reaction but, then I realized that once I get a couple of beers in me.. it would probably look, smell and taste like ambrosia that sweet nectar of the gods.. mmmm bacon

Yeah, I don't think I'd make the effort to make it, but I'd sure as hell try it. I've done stupider things to myself, at least once...