The ORIGINAL Bacon thread & ALL things bacon-related!!!

[Bick]

MeanWhile in SwitzerLand .......

Your appetizer?

[DarkMonster620]

NO, that's for the sandwiches . . . Hors d'oeuvre AND yes, appetizer

[DarkMonster620]

this is an interesting way to cook bacon

http://www.epicurious.com/expert-advice/cook-bacon-fast-for-a-crowd-diner-trick-article?mbid=social_cp_facebook_ba

[DarkMonster620]

A piece of heaven on earth

[kopfjäger]

 

[Howie]

Carlos, that is one gorgeous sight!

[MendoDave]

Carlos should be in the Bacon Biz.

[Speedbag]

A piece of heaven on earth

Oh. My. make the beast with two backsing. God.

I've never seen such a challenge in my life.

[DarkMonster620]

Breakfast Fatty

Ingredients:
1 lb breakfast sausage
1 lb bacon
1 cup hashbrowns
4 oz habanero or cheddar cheese
3 hard boiled eggs
1 tsp salt
½ tsp black pepper or favorite seasoning
1 tsp hot sauce
1 tbs maple syrup

Instructions:
To start, placed a pound of breakfast sausage into a 1 gallon zip top bag and roll it out flat. The plastic bag makes the rolling easy. Plus it gives you a final size to shoot for. Then you can cut the top off and you have a perfectly flat sausage patty.
Then top the sausage with hash browns and hot sauce.
Next add a few hard boiled eggs.
Then top it with habanero cheese. If you can't find this, standard cheddar works great.
Then roll the sausage up and form a giant meat burrito.
Next weave 1 lb of bacon into a tight weave.
Top the bacon weave with a drizzle of maple syrup and then roll it around the meat burrito.
Setup your grill or smoker for offset cooking. I cooked mine at 275 degree Fahrenheit.
Place on the grill and cook indirect for 1.5 - 2 hours or until the internal temperature is 165.
Remove from the grill and let rest for 10 minutes. Tent the roll in foil.
Slice and enjoy

[kopfjäger]

How'd that bad boy taste!

[DarkMonster620]

gotta try it out

[kopfjäger]

 

[DarkMonster620]

[Speedbag]

Breakfast Fatty

Interesting slant on the Bacon Explosion.... 

[kopfjäger]

Jalapeño, shrimp, bacon.