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The ORIGINAL Bacon thread & ALL things bacon-related!!!

Started by IZ, May 06, 2008, 11:37:49 PM

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Bick

Just put a pizza in the oven -

[bacon] & BBQ Chicken &  [bacon] with  [bacon]
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

IZ

Quote from: Bick on August 02, 2008, 06:43:46 PM
Just put a pizza in the oven -

[bacon] & BBQ Chicken &  [bacon] with  [bacon]



BACON FILLED CRUST?!  [thumbsup] [thumbsup] [thumbsup]


I should market that one!!
2018 Scrambler 800 "Argento"
2010 Monster 1100 "Niro" 
2003 Monster 620 "Scuro"



Quote from: bobspapa on May 29, 2011, 08:09:57 AMThis just in..IZ is not that short..and I am not that tall.

Bick

Quote from: IZ on August 02, 2008, 10:22:31 PM


BACON FILLED CRUST?!  [thumbsup] [thumbsup] [thumbsup]


I should market that one!!

Didn't think about that one.  Good idea.
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

IZ

Quote from: Bick on August 03, 2008, 07:43:35 AM
Didn't think about that one.  Good idea.


Of course you didn't.   [moto]
2018 Scrambler 800 "Argento"
2010 Monster 1100 "Niro" 
2003 Monster 620 "Scuro"



Quote from: bobspapa on May 29, 2011, 08:09:57 AMThis just in..IZ is not that short..and I am not that tall.

Bick

Next time you pass through town, I'll make one for you!

[bacon]          [bacon]                                                [bacon] [bacon]
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

IZ

Quote from: Bick on August 04, 2008, 06:51:04 AM
Next time you pass through town, I'll make one for you!

[bacon]          [bacon]                                                [bacon] [bacon]

Cool!  [thumbsup] 

Now that the idea is out there though..I'm sure it will be in CA Pizza Kitchen and Pizza Hut in no time.   [roll] 
2018 Scrambler 800 "Argento"
2010 Monster 1100 "Niro" 
2003 Monster 620 "Scuro"



Quote from: bobspapa on May 29, 2011, 08:09:57 AMThis just in..IZ is not that short..and I am not that tall.

Randimus Maximus

The "Bicks" special  [bacon] pizza.

Coming to a CPK or Pizza Hut near you!

[beer]

Bick

Quote from: Randimus Maximus on August 04, 2008, 05:33:18 PM
The "Bicks" special  [bacon] pizza.

Coming to a CPK or Pizza Hut near you!

[beer]

Just waiting for the royalty checks to start rolling in so I can buy all my friend a Desmosedicci!   [moto] [thumbsup] ;D

[bacon] [bacon] [bacon] [bacon] [bacon] [bacon] [bacon]
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

Ivan


Since bacon is the official food of the DMF.....   I give you Pig Candy!!

Fire up your charcoal grill, and get the temperature to 350 degrees.  You need a kettle grill, or something with a lid like a Weber.  I use a Big Green Egg.

First you need to start by making some mods (this is the DMF after all).  Take one store bought foil pan, and poke holes in it like this, to let the fat drip out:



Best results are obtained with the thickest slices of center cut bacon.  Mix 1/2 teaspoon of cayenne pepper with 1/2 cup of brown sugar.  Then place the slices of bacon on the foil pan, and cover with about 1/2 of the sugar mixture.  It should look like this:



Place a drip pan under the pan that contains the bacon, and then put the bacon on the grill @ 350 degrees:



Let the bacon cook for about 20 minutes, then flip it over.  Cover the top of the bacon with what is left of the sugar/pepper mixture.  Wait another 20 minutes, and it should look something like this:



When you take it off the grill, put the bacon on a plate and let it setup for a few minutes (if you place it on a paper towel, it will stick).  The gooey goodness will crystalize as it cools, leaving you with a bacon candy bar:



Its sweet, its spicy, its oh so fatty, its Pig Candy!

Sold: 2007 S2R1000 for canyon carving and commuting - DP ECU, PCIII, BMC air filter with open box, Zard full exhaust, Race-tech fork internals, Ohlins steering damper, and a Penske 8987 triple clicker

2000 996XU (extra ugly) for track days - BST carbon wheels, Ohlins shock, reworked fork, FBF exhaust, and a bunch of megacycle rocker arms. The rest of it is junk - Hey, I'm just happy that it runs...

Sold: 2002 Aprilia RST1000 for touring - De-restricted airbox, Taylormade Racing exhaust

Buckethead

Quote from: Jester on April 11, 2013, 07:29:35 AM
I can't wait until Marquez gets on his level and makes Jorge trip on his tampon string. 

Randimus Maximus

sweet jeebus, Ivan  :o

where've you been for the other 30 pages of this thread?

;D

Bick

That does look good.  So good, in fact, that I'm betting IZ would eat that regardless of the presence of French Toast.

It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

Bick

Though not quite as photogenic, another one of my favorites -



Country Fried Bacon!
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

IZ

Quote from: Bick on August 05, 2008, 06:25:34 AM
That does look good.  So good, in fact, that I'm betting IZ would eat that regardless of the presence of French Toast.



Hmm..bacon with a crystalized, sugary/pepper mixture?!  I think that bacon preparation might satisfy both my protein and sucrose breakfast requirements!  [clap]
2018 Scrambler 800 "Argento"
2010 Monster 1100 "Niro" 
2003 Monster 620 "Scuro"



Quote from: bobspapa on May 29, 2011, 08:09:57 AMThis just in..IZ is not that short..and I am not that tall.

eltristo

Quote from: IZ on August 05, 2008, 07:29:24 AM
Hmm..bacon with a crystalized, sugary/pepper mixture?!  I think that bacon preparation might satisfy both my protein and sucrose breakfast requirements!  [clap]
Translation:  look yummy.  IZ eat lot!
"Health!   The open sesame to the sucker's purse."