Quote from: Speeddog on October 03, 2013, 07:34:54 PM
Y'know, I tried those, and all I got was maple, couldn't detect any bacon. 

so, it wasn't my idea that NO bacon was tasted . . .uhm

 

Yum.. too bad they aren't using pancakes from scratch...  gonna try this..

Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

bacon banana cupcakes with peanut butter frosting + a bourbon drizzle.

Quote from: Darkmonster620 on October 22, 2013, 05:44:57 AM
Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Damn 

Quote from: Darkmonster620 on October 19, 2013, 07:10:29 PM

Just made some.. yumm..   

http://www.foodnetwork.com/recipes/ree-drummond/holiday-bacon-appetizers-recipe/index.html

No bacon but pork . . .



http://www.epicurious.com/recipes/food/views/Barbecued-Pork-Burgers-with-Slaw-239296

Slow-Cooker Bacon Jam
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
•   Prep Time30 minutes
•   Total Time4 hours
YieldMakes 3 cups
Ingredients
o   1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
o   2 medium yellow onions, diced small
o   3 garlic cloves, smashed and peeled
o   1/2 cup cider vinegar
o   1/2 cup packed dark-brown sugar
o   1/4 cup pure maple syrup
o   3/4 cup brewed coffee
Directions
1.   In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
2.   Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Cook's Note
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar