Quote from: muskrat on December 16, 2008, 08:22:12 AM
I'm sure I'll have to go to the apology thread after this one but it's just too funny.  Oh, I'm a Christmas guy too so don't look into this poem to deep, like I said just funny is all.

This is what you call 'potty mouth'!

Quote from: RED on December 16, 2008, 02:58:58 PM

I hope you ran out of soap because I hate eating the stuff 

There used to be a bathroom book with all those stories in them I once had the displeasure of reading whilst a visit to someone's WC. Ribauld I must say.

Oh, and another thing while the Chihuahuas are growling...Meeeester Slag, You are dissing ME now. uh huh, yeah, thas right. I know where you're going with this hanging santa avatar...yep, keep it up with the santa suit-bad-hair thread and the Chihuahuas will deliver a fresh sheeeet in your houseshoes, your headphones, front seat of the Mog and the GH remote!
Ok, I'll steer them clear of the humidor. 

Quote from: RED on December 21, 2008, 08:04:05 PM
Oh, and another thing while the Chihuahuas are growling...Meeeester Slag, You are dissing ME now. uh huh, yeah, thas right. I know where you're going with this hanging santa avatar...yep, keep it up with the santa suit-bad-hair thread and the Chihuahuas will deliver a fresh sheeeet in your houseshoes, your headphones, front seat of the Mog and the GH remote!
Ok, I'll steer them clear of the humidor. 

have them say hello to Star (doberman) while they're here

Quote from: Tommy on December 21, 2008, 08:10:08 PM
have them say hello to Star (doberman) while they're here

Dobermans love warm packaged chicken meat...just sayin.

Quote from: RED on December 21, 2008, 08:11:45 PM
Dobermans love warm packaged chicken meat...just sayin.

yeah, i dont know where i was going with that, she's a big softy

I feel a Red Pictue Post coming on...

Quote from: Slag on December 22, 2008, 05:18:46 AM
I feel a Red Pictue Post coming on...

In the SPIRIT of the season I hope
(RED says as he raises his eyebrow at the thought)

Szechuan Chihuahua

   
1 to 1 1/2 T oil
3 cloves garlic, whole
5 spring onions, cut into half inch lengths. Use the white bits only.
3/4 inch ginger
About 15 dried chilis - You may find them at Asian food stores. They are red/black, shriveled looking incarnations. They are what make this dish special, so don't substitute with anything else. You can add more or less depending on taste.
   

300 grams chihuahua meat, cubed.

Marinate the chihuahua in:    
   2 Tbsp dark soy sauce
   1 Tbsp Chinese wine or sherry
   1/2 tsp sesame oil
   1/2 tsp sugar
   dash of pepper and salt
Sauce:    
   1/2 tsp sesame oil
   3 Tbsp dark vinegar
   2 Tbsp sugar
   1 Tbsp Chinese wine
   1 Tbsp dark soy sauce
   1 T water

Heat oil in wok until it's really hot. Throw in the garlic, ginger and the spring onion and fry until the kitchen resonates with the fragrance. (About a minute will do.) Now comes the incendiary part. Throw in the dried chilis and fry them with the garlic, ginger and spring onion. Don't worry if it starts to smoke, it's supposed to, and this is what imparts that special taste to this dish. Fry them together for another minute or so, then throw in the chihuahua, which will cook pretty fast because of the high heat you're using. Once it looks done, throw in the sauce, jig everything around to mix, and serve up. Very quick, very tasty. If you're especially masochistic, you can nibble on the chilis, but this is only for the very brave. If a thicker gravy is desired, add in a mixture of 1 tbsp corn flour in 1 tbsp water.

this hurts. Senseless abandoned hurt.

Sounds Yummy--

deeelish, maybe some kitty fries on the side!

The attractive waitress last night recommended cranberry chutney on rotisserie chihuahua 

Quote from: Slag on December 24, 2008, 05:39:21 AM
The attractive waitress last night recommended cranberry chutney on rotisserie chihuahua 

She sounds experienced in this field.