If you've never heard of the Pizza Hacker he's an awesome street food vendor who makes napoli-style pizza in a heavily-modified wood-fired Weber grill. He also rides. I just got a message from him and he's trying to create a "mini-Italy" at 180 Capp St (Mission District) and needs Italian bikes and scooters Friday and Saturday night. He's thinking 5PM-11PM each night, but details are still a bit in the air.

Anyone interested in coming out either night? The pizza is awesome.

AH NOM NOM: Pizza Hacker- Best Pizza Food Cart

Looks like fun

I may head out. I was wondering what all this Pizza Hacker talk about was on facebook =)

sounds good, I like pizza..!!

Fri        -IN-   +blond girl

It's apparently a film & art festival...more details:
http://thesecretalley.com/

getting hungry...           [moto]

i might be in, not doing anything tomorrow  [moto]

Is it still on for tonight? Anyone going?

It certainly is. Try going after 5PM though. I'll probably stop by again.

He had his fire at around 900F degrees. He was making a pizza a minute.

I understood it was going to be good, but I had no idea it was going to be THAT good.  
Pleasantly shocked, amazed. I would say that's the best Pizza I've had in SF.

Out of the fire, into your hand. Simple and perfect.

How does he not melt his Weber grill at those temps? Jeebus...

Quote from: Michael Moore on October 24, 2009, 11:11:07 AM
How does he not melt his Weber grill at those temps? Jeebus...

He cast ceramic-infused concrete into the bowl, around the sides, and on the dome. That handles the high temps. The thermometer on the top of the BBQ (which sits on top of the top dome) read around 300 degrees.

I can't believe I forgot all about it....    . This happens forn not checking the DMF ever Friday afternoon.

Quote from: Juan on October 24, 2009, 11:21:03 AM
I can't believe I forgot all about it....    . This happens forn not checking the DMF ever Friday afternoon.

He's doing it again tonight. Same location.