Tried some this week, turned out nicely. Lay the strips onto a baking sheet and cover each one in a layer of brown sugar. Cook at 400 degree for five minutes, flip, then another 5. Comes out crunchy-chewy with a smoky caramel flavour. Makes spectacular bacon sandwiches. I'm tempted to throw some on a glazed donut now, mmmm.

had bacon done up like that on a burger... it was brown sugar and some other stuff to give it some kick.

good stuff, indeed 

My wife made some and put it on an apple pie with no crust. Delicious!

How did I miss this thread all this time??!!! 

Sorry, but the US military have gone one step further towards developing...

The ultimate bacon.

i like to brush mine with a mixture of water and brown sugar with a dash of cayenne pepper
cooked slow in oven on  a drip rack

i use a Simvostatin chaser