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Soba noodle fans? Any favorite recipes?

Started by LowThudd, May 08, 2013, 02:30:53 PM

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LowThudd

Starting to try cooking soba, figured I'd ask here what you guys/gals like. I pretty much make some Udon every day, but I've never cooked Soba. Got some nice fresh noodles, some oyster mushrooms and some Beef Filet. yum

triangleforge

By hammer and hand all arts do stand.
2000 Cagiva Gran Canyon

Jaman

I loves me some soba, cold, warm, in soup, whatever... especially love "cha" soba

some good stuff here = http://www.101cookbooks.com/ingredient/soba%20noodle

LowThudd

OK, count me in on the NOW life long Soba eaters club.  [bow_down]

Just made myself some simple Soba, with Nori shread garnish. I made a Dashi sauce with fresh grated Ginger and Horseradish, balsamic vinegar and some Ponzu. OMG! Could not be more simple, but delicious and nourishing.

I have never had Soba in a restaurant, but I am pretty good at recreating a traditional process. I think I got (at least this recipe) nailed. Now for the limitless experimentation.  [evil]

I believe these buckwheat noodles just have the best chew, flavor and nutrition of any noodle(pasta) I have ever had. Just awesome.

LowThudd

Made a nice salad for dinner with Blanched Woodear mushrooms and crispy fried Tofu. Tossed it with an Hache miso, sesame dressing. OMG I'm a noodle eating fool. lol