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Slow-Cooked Eggs

Started by kopfjäger, February 19, 2016, 12:08:35 PM

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kopfjäger

February 19, 2016, 12:08:35 PM Last Edit: February 19, 2016, 12:10:44 PM by kopfjäger
You thought you knew how to properly cook eggs.






http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html
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Speeddog

#1
February 19, 2016, 12:53:04 PM
I know how to properly cook eggs, and none of those are even close.  [puke]
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NAKID

#2
February 19, 2016, 12:58:00 PM
Quote from: Speeddog on February 19, 2016, 12:53:04 PM
I know how to properly cook eggs, and none of those are even close.  [puke]

Fried!
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kopfjäger

#3
February 19, 2016, 12:58:05 PM
Quote from: Speeddog on February 19, 2016, 12:53:04 PM
I know how to properly cook eggs, and none of those are even close.  [puke]

No you don't, I promise.  :-* You have been lied to all your life.
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Needle99

#4
February 19, 2016, 01:15:17 PM
2004 S4R, Full Termi Kit, marving midpipe, DP Clutch pressure plate, Rizoma Open Clutch Cover,  Ducabike Slave Cyl and some tasteful carbon blingy goodness

Popeye the Sailor

#5
February 19, 2016, 01:34:38 PM
Quote from: kopfjäger on February 19, 2016, 12:58:05 PM
No you don't, I promise.  :-* You have been lied to all your life.

Like this:

Put your eggs in a pot and cover with COLD water.

Add 1 tablespoon of baking soda and stir to dissolve.

Bring to a boil on high heat.

As soon as it boils, turn off the heat and cover with a lid.

Let sit covered for exactly 10 minutes.

Peel

Shove in face hole
If the state had not cut funding for the mental institutions, this project could never have happened.

Speeddog

#6
February 19, 2016, 01:38:58 PM
Scrambled, and well done. All the rest are [puke]. IMO.  ;D

- - - - - Valley Desmo Service - - - - -
Reseda, CA
(951) 640-8908

~~~ "We've rearranged the deck chairs, refilled the champagne glasses, and the band sounds great. This is fine." - Alberto Puig ~~~

kopfjäger

#7
February 19, 2016, 01:49:01 PM
That's possibly the nastiest way to ruin a good egg.  [puke]
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kopfjäger

#8
February 19, 2016, 01:54:26 PM
Quote from: Satellite smithy on February 19, 2016, 01:34:38 PM
Like this:

Put your eggs in a pot and cover with COLD water.

Add 1 tablespoon of baking soda and stir to dissolve.

Bring to a boil on high heat.

As soon as it boils, turn off the heat and cover with a lid.

Let sit covered for exactly 10 minutes.

Peel

Shove in face hole

You forgot one, yet vital step. Eggs should be left out overnight to bring them to room temperature before you cook them. That goes for all variations.
“Woohoohoohoo! Two personal records! For breath holding and number of sharks shot in the frickin\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

Popeye the Sailor

#9
February 19, 2016, 02:03:57 PM
Quote from: kopfjäger on February 19, 2016, 01:54:26 PM
You forgot one, yet vital step. Eggs should be left out overnight to bring them to room temperature before you cook them. That goes for all variations.

Hard for me to discern room temp, with all the ice water in my veins.  :-*
If the state had not cut funding for the mental institutions, this project could never have happened.

kopfjäger

#10
February 19, 2016, 02:14:18 PM
Just sit on it
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Needle99

#11
February 19, 2016, 05:19:24 PM
Quote from: kopfjäger on February 19, 2016, 02:14:18 PM
Just sit on it
5 years ago he could.....

No longer however......
2004 S4R, Full Termi Kit, marving midpipe, DP Clutch pressure plate, Rizoma Open Clutch Cover,  Ducabike Slave Cyl and some tasteful carbon blingy goodness

kopfjäger

#12
February 19, 2016, 05:20:37 PM
 :D
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d3vi@nt

#13
February 19, 2016, 06:59:38 PM
Quote from: kopfjäger on February 19, 2016, 01:54:26 PM
You forgot one, yet vital step. Eggs should be left out overnight to bring them to room temperature before you cook them. That goes for all variations.
Why?  Both US and Canadian health guidelines say no more than two hours at room temp to avoid nasty bacteria. I gather it's not an issue in Europe, though...
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kopfjäger

#14
February 19, 2016, 07:01:51 PM
Quote from: D3vi@nt on February 19, 2016, 06:59:38 PM
Why?  Both US and Canadian health guidelines say no more than two hours at room temp to avoid nasty bacteria. I gather it's not an issue in Europe, though...

Eggs are fine for a few days. If you cook them cold, like steaks, they don't come out as good.
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