Nutella and Bacon-Stuffed French Toast

Bacon Wrapped Chorizo and Cheese Stuffed Jalapeno Poppers Smoked With Cherry Wood

Stacked Bacon, Egg & Cheese Sandwich

Bacon Egg and Cheese on croissant

http://www.thrillist.com/eat/nation/burger-bacon-cheese-casserole

http://en.wikipedia.org/wiki/Thebacon

http://creolecontessa.com/2013/08/pastrami-bacon-blt-with-fried-egg-and/

It had to happen.

I saw that there are now multiple brands of  jerky on the market today.

Discuss.

Bacon Double Cheeseburger Stuffed Meatloaf

Breakfast Bacon Cups

Ingredients:
White or Wheat Bread
Bacon
Shredded Cheddar Cheese
Eggs
Butter
Maple Syrup
Salt & Pepper
(Note quantities not added. This will vary depending on how many you plan to make. It’s safe to estimate about 2-3 per person. )

Pre-heat oven to 400 degrees. While the oven is pre-heating partially cook the bacon for about 3-5 minutes in a large skillet set to medium-high. You want the bacon to be a little cooked but still pliable. Mix maple syrup and butter in a small sauce pan and heat over medium low so butter melts (you can’t mess this up so don’t worry about amounts too much. I usually use ½ a stick of butter and a cup or so of syrup).

Using a cookie cutter, ravioli cutter, or whatever else you may have that can cut a 3 inch diameter circleâ€"cut circles out of the bread slices.
Here comes the good part! Grease/non-stick spray muffin pan and line with bacon so that is circles each mold. Now, brush each side of the bread with the syrup/butter mixture and place in cup so that it rests evenly at the bottom of the mold. You may have to do a little trimming of the bread but it’s ok if it doesn’t fit perfectly either. Crack an egg into each mold, season with salt and pepper and give each cup a sprinkle of cheese (you can also add the cheese on top of bread, beneath the egg).