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The ORIGINAL Bacon thread & ALL things bacon-related!!!

Started by IZ, May 06, 2008, 11:37:49 PM

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IZ

#135
May 31, 2008, 11:35:09 PM
Quote from: teddy037.2 on May 31, 2008, 11:32:20 PM
randy woulda whooped yo ass! ;)

LMAO!  Randy kickin anyone's azz paints a funny pic in my mind!!   [laugh]
2018 Scrambler 800 "Argento"
2010 Monster 1100 "Niro" 
2003 Monster 620 "Scuro"



Quote from: bobspapa on May 29, 2011, 08:09:57 AMThis just in..IZ is not that short..and I am not that tall.

teddy037.2

#136
May 31, 2008, 11:40:40 PM
Quote from: IZ on May 31, 2008, 11:35:09 PM
LMAO!  Randy kickin anyone's azz paints a funny pic in my mind!!   [laugh]

[laugh]

eltristo

#137
June 01, 2008, 12:19:02 AM
As Promised, though I know I'm far more interested in this than you silly mothers

Bacon:



Veggies (cooked in bacon fat, duh)




What I think when I think 'Salad'



Yup, that's pork loin too.  What's a salad without at least two types of pork?
"Health!   The open sesame to the sucker's purse."

ROBsS4R

#138
June 01, 2008, 12:23:18 AM

About time  ???

Been drooling for the past hour thinking about it  ;D
SOLD 03 - Ducati Monster Dark M620

05 - Ducati Monster Blue/white S4R

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teddy037.2

#139
June 01, 2008, 12:29:12 AM
nice presentation!

where'd the onion go?

eltristo

#140
June 01, 2008, 12:31:32 AM Last Edit: June 01, 2008, 12:40:43 AM by elTristo
it's mixed in with the spinach.  That was my plate, so it's a little more pork heavy and onion light than the wife's.  And there was way more onion than necessary, so a bunch is being saved for tomorrow.
"Health!   The open sesame to the sucker's purse."

He Man

#141
June 01, 2008, 12:39:11 AM
99% of girls would puke at the sight of that. Your wife is awesome. but seriously, you ever had french fries fried in 1 lb of bacon. Who knew it makes THAT Much oil?
2006 Ducati S2R1100 Yea.... stunttin like my daddy CHROMED OUT 1100!!!!


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teddy037.2

#142
June 01, 2008, 12:47:01 AM
Quote from: He Man on June 01, 2008, 12:39:11 AM
99% of girls would puke at the sight of that. Your wife is awesome. but seriously, you ever had french fries fried in 1 lb of bacon. Who knew it makes THAT Much oil?


I make a potato dish that alternates bacon fat sauted potato slices and caramelised onion layers.

top w/parm and parsley, bake a bit. yum-o!




and two out of two chicks who tried it really, really liked it. and want more of my cooking.


but that's another show  ;)

slowpoke13

#143
June 01, 2008, 02:35:06 AM
they don't know "bacon" here. They know thin sliced pork that's cooked the same. But, it's not smoked or prepped. I bought 5 pounds from the base store for a friend's mom (she's Brazilian and hates' Japanese "bacon."). I swear, I'm a member of the family now. As long as I keep the bacon flowing. We swap bacon for booze.
slowpokesan

ROBsS4R

#144
June 01, 2008, 03:47:08 AM
Quotethey don't know "bacon" here. They know thin sliced pork that's cooked the same. But, it's not smoked or prepped. I bought 5 pounds from the base store for a friend's mom (she's Brazilian and hates' Japanese "bacon."). I swear, I'm a member of the family now. As long as I keep the bacon flowing. We swap bacon for booze.

I made Bacon Wrapped asparagus for my native Japanese friend last week. She really liked it  [thumbsup]
SOLD 03 - Ducati Monster Dark M620

05 - Ducati Monster Blue/white S4R

My Photo Site http://secondnature.smugmug.com/

slowpoke13

#145
June 01, 2008, 04:23:00 AM
every Japanese I've cooked for loves bacon. But, it's not sold here in stores. At least not how we know it. Although, I've contemplated curing my own. Well, not really curing. More like trying to marinade/rub it to get the smoky flavor. But, at the price on base and the availability, I'm not thinking of putting enough effort into making my own.
slowpokesan

Bick

#146
June 01, 2008, 06:41:43 AM
My Country Fried Bacon turned out pretty damn good.

What suspension mods do need to look into when I hit 300 lbs?
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

Popeye the Sailor

#147
June 01, 2008, 10:09:50 AM
Quote from: Bick on June 01, 2008, 06:41:43 AM
My Country Fried Bacon turned out pretty damn good.

What suspension mods do need to look into when I hit 300 lbs?

You'll need a holder for your defibrillator....and you're oxygen tank.


Might be the time to pick up a BMW GS-those hard cases would be ideal.
If the state had not cut funding for the mental institutions, this project could never have happened.

Bick

#148
June 01, 2008, 10:48:46 AM
Quote from: someguy on June 01, 2008, 10:09:50 AM
You'll need a holder for your defibrillator....and you're oxygen tank.


Might be the time to pick up a BMW GS-those hard cases would be ideal.

Already done, but after I pack on another 100 lbs, I might have a problem getting my leg over it.

Road King maybe?  If I get to that point, I hereby donate my body to the DMF to be made into bacon.
It's all in the grind, Sizemore. Can't be too fine, can't be too coarse. This, my friend, is a science. I mean you're looking at the guy that believed all the commercials. You know, about the "be all you can be." I made coffee through Desert Storm. I made coffee through Panama while everyone else got to fight, got to be a Ranger.

* A man can never have too much whiskey, too many books, or too much ammunition *

Randimus Maximus

#149
June 01, 2008, 10:53:11 AM
Quote from: IZ on May 29, 2008, 12:12:57 AM
Speaking of turkey BACON, I found this great recipe! here.

Enjoy!


WTF...there's no mention of Bacon anywhere in that recipe.  [roll]
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