I love it.
I need more types of bourbon to try that are a bit unique. So far I've had Woodford Reserve, Wild turkey, Knob Creek, makers mark, jim bean. Mostly well known stuff, but are there any unique bourbons out there that someone would recommend?
Woodford smells so make the beast with two backsing good, and wild turkey is what i usually get at the bar.
Quote from: He Man on January 23, 2009, 12:36:55 AM
I love it.
I need more types of bourbon to try that are a bit unique. So far I've had Woodford Reserve, Wild turkey, Knob Creek, makers mark, jim bean. Mostly well known stuff, but are there any unique bourbons out there that someone would recommend?
Woodford smells so make the beast with two backsing good, and wild turkey is what i usually get at the bar.
Woodford is good shit and very unique. I just tried 1792 which is also a reserve made by a small, independent company. It is very good for the price and comes in a nice looking bottle, if you care about that.
A lot of good single barrel stuff out there. Eagle Rare single barrel is good as is Booker's, though a bit pricey. A lot of the good bourbons are actually made by Jim Beam.
Bourbon has long been my favorite liquor, though I've never been a fan of shooting it. I've recently started drinking Manhatten's, I'd highly recommend those if you haven't had them before. Just make sure you order it with good bourbon because some people make it with Canadian Whishkey.
Another +1 on Eagle Rare.
I also like Evan William's Single Barrel. My cheaper alternative is Elijah Craig. Very oaky in flavor ~
JM
Bullitt.
Quote from: Obsessed? on January 23, 2009, 05:37:32 AM
Bullitt.
My local store just started carrying this. Can you describe it somewhat?
JM
Sadly, no. It's been so long since I had it.
I do remember it being really, really smoooooooooth.
I'll give it a show, because Elijah Craig is not smooth, but tasty ~
JM
Bullitt.
Quote from: the_Journeyman on January 23, 2009, 05:39:22 AM
My local store just started carrying this. Can you describe it somewhat?
JM
It'll "blow yer head clean off"
Sorry - just wanted to keep notified on this thread/size]
Bookers. Let it dilute(flash) with a couple cubes for a few minutes before your first sip. Also you need to learn proper breathing technique before said first sip. Its 126.6 proof.
Bookers, like tequila, tends to get me in trouble...
Eagle Rare ( the 17 if you can find it)
(http://www.fototime.com/48D0C7F43935FBC/standard.jpg)
George T. Stagg ( again if you can find it) this years batch is just over 141 proof.
(http://www.fototime.com/15BCEAF1C224FB8/standard.jpg)
Any of the small batch Bourbons, Knob Creek, Bookers, Basil Haydens, are good everday Bourbons.
Also look for Buffalo Trace. A good value bourbon.
(http://www.fototime.com/5E6BC76FF63626A/standard.jpg)
If you like Bourbon you may want to try Rye.
Thomas Handy is a good High end Rye but could be difficult to find.
(http://www.fototime.com/4A0542EA93D63D7/standard.jpg)
But for the money. One of the best Values is Rittenhouse Bottled in Bond. 100 proof Great drinking Rye at under $15.00/bottle
(http://www.fototime.com/1E471DDEEFA78A6/standard.jpg)
Also for a change of pace look for Weller 12 yr.
Weller is a wheated bourbon and you may enjoy the change.
Duclvr, could you post some prices those? I'm cheap.
JM
Basil Hayden [thumbsup]
I'm currently well into a bottle of Knob Creek, which I prefer over Maker's Mark (which I do like). I've seen Bullitt on the shelf; I'll have to give it a try.
I prefer to sip bourbon, neat.
Sorry, I'm just a good ol' boy, define "neat" as compared to rocks, or just "a pour"
JM
Quote from: the_Journeyman on January 23, 2009, 07:51:00 AM
Sorry, I'm just a good ol' boy, define "neat" as compared to rocks, or just "a pour"
JM
Neat = pour into glass [beer]
Eagle Rare ( the 17 if you can find it) $59.99-79.99/bottle (I've seen these sell for more on Fleabay)
George T. Stagg ( again if you can find it) this years batch is just over 141 proof. $59.99-79.99/bottle (I've see these go for over $100 on Fleabay)
Any of the small batch Bourbons, Knob Creek, Bookers, Basil Haydens, are good everday Bourbons. $26.99-49.99/bottle for these
Also look for Buffalo Trace. A good value bourbon. $21.99-26.99/bottle
If you like Bourbon you may want to try Rye.
Thomas Handy is a good High end Rye but could be difficult to find. $59.99-79.99/bottle
But for the money. One of the best Values is Rittenhouse Bottled in Bond. 100 proof Great drinking Rye at under $15.00/bottle
^^^^^^^ I would seriously seek this one out. Can't beat if for the price
Of course depending on where you live some of these may be higher in price or may be restricted from being sold because of their alcohol content.
Customer bought me one of these not too long ago. By far one of my favorites.
(http://i288.photobucket.com/albums/ll161/porschaholic/4871.jpg)
Quote from: Sinister on January 23, 2009, 07:49:10 AM
I'm currently well into a bottle of Knob Creek, which I prefer over Maker's Mark (which I do like). I've seen Bullitt on the shelf; I'll have to give it a try.
I prefer to sip bourbon, neat.
I don't drink it any other way. 2-3 fingers in a rocks glass. Goes great with a fine cigar. [thumbsup]
Sorry, good ol' boy again... Fingers? I know is a measure, define for me please ~
Thanks for the pricing Duclvr, there's two on there I'd be willing to spend for ~
JM
Quote from: the_Journeyman on January 23, 2009, 07:58:45 AM
Sorry, good ol' boy again... Fingers? I know is a measure, define for me please ~
Thanks for the pricing Duclvr, there's two on there I'd be willing to spend for ~
JM
Pour holding your fingers to the side of the glass. Bonus for you guys with sausage fingers.
About one finger here.
(http://www.fototime.com/2F0E11FAC32FFF1/standard.jpg)
What I was thinking, just wanted to be sure. I'm usually a 2-3 finger per pour guy. My local store has Knob Creek & Bullitt, sounds like I'll give them a try ~
JM
I usually ask for "two fingers" except I spread them like a sideways peace sign....
Quote from: rgramjet on January 23, 2009, 11:24:06 AM
I usually ask for "two fingers" except I spread them like a sideways peace sign....
;D
And no matter which bourbon you choose...
this is THE ONLY WAY to drink it-
http://uk.youtube.com/watch?v=jkBoXXyEhLs (http://uk.youtube.com/watch?v=jkBoXXyEhLs)
Quote from: duclvr on January 23, 2009, 08:03:59 AM
Pour holding your fingers to the side of the glass. Bonus for you guys with sausage fingers.
About one finger here.
(http://www.fototime.com/2F0E11FAC32FFF1/standard.jpg)
That looks like you needed to pour a demonstration glass. Way to take one for the team, my friend!
Quote from: JEFF_H on January 23, 2009, 01:08:50 PM
And no matter which bourbon you choose...
this is THE ONLY WAY to drink it-
http://uk.youtube.com/watch?v=jkBoXXyEhLs (http://uk.youtube.com/watch?v=jkBoXXyEhLs)
Oh, man -- that sounds a lot like some of the weird concoctions I used to dream up before I knew anything (and long before I was legally supposed to know anything) about coctails!
And I'm going to have to try it!
Quote from: triangleforge on January 23, 2009, 01:22:06 PM
That looks like you needed to pour a demonstration glass. Way to take one for the team, my friend!
[thumbsup]
This past October I had some Jackson's small batch in Western Virginia. Very good. Just a small stumble here but lately I'm into a couple of fine single malts. One Japanese,( Yamazaki), and a scotch, Springbank. +1 on the Manhattan's though!
Ten High
Picture hosting sight is down, so you will not be able to see my pics right now.
Hey Duckliver, which hosting site do you use?
Quote from: rgramjet on January 23, 2009, 04:55:23 PM
Hey Duckliver, which hosting site do you use?
??? I am assuming you mean me. I guess it could be pronounced that way?
Fototime.
Quote from: duclvr on January 23, 2009, 05:31:59 PM
??? I am assuming you mean me. Fototime.
Ducklever? :P
Quote from: duclvr on January 23, 2009, 05:33:44 PM
I prefer DuckLover. [laugh]
DuckLiver has such a nice ring though.
Quote from: MrIncredible on January 23, 2009, 05:34:20 PM
DuckLiver has such a nice ring though.
Fine by me. just poured some Stagg 141.7
i have heard so many things about PDT, but ive never thought about going there. Supposely everything there is original and fresh and handcrafted since its RSVP or invite only, it never packs up the bartender isnt there to make money through volume but through quality.
That bacon bourbon....jeez. I dont know how that would taste. I mean bacon is great, but drinking it????? And maple syrup....it fits the bill, but i think cane surgar might be better....but that just me, im not a fan of maple syrup in anything but pancakes...but i wanna try!
Quote from: duclvr on January 23, 2009, 05:39:41 PM
Fine by me. just poured some Stagg 141.7
Just poured (actually, just finished) the last of my Knob Creek. 'Twas a sad time, indeed, but a good time was had in the drinking.
Sipping on some Bulliet. Good stuff.
JM
we sell woodford and basil hayden. I've been hesitant to buy them just to see if I like 'em
I'm a single malt guy. used to be, I only drank bourbon in manhattans.
that eagle stuff sounds familiar... is that what spidey and ash were feedin' to us? ;D
Technically not Bourbon, but now on my list of favorites.
(http://www.stranahans.com/themes/whiskey/images/photo_some.gif)
Oh, so smooth.
The Rusty Nail is to Scotch, what the Manhattan is to Bourbon......great cocktail!
Quote from: duclvr on January 23, 2009, 05:31:59 PM
??? I am assuming you mean me. I guess it could be pronounced that way?
Fototime.
LOL, your name got me Jones'n for some Foie Gras! [thumbsup]
Quote from: rgramjet on January 23, 2009, 08:54:31 PM
LOL, your name got me Jones'n for some Foie Gras! [thumbsup]
I could go for foie gras.... yum!
Quote from: rgramjet on January 23, 2009, 08:54:31 PM
LOL, your name got me Jones'n for some Foie Gras! [thumbsup]
Everything goes good with Bourbon. [thumbsup]
Bourbon goes good with everything?
But i eat every few hours. thats a lot of bourbon my friend. When is it considered too much?
Quote from: He Man on January 25, 2009, 04:48:33 PM
Bourbon goes good with everything?
But i eat every few hours. thats a lot of bourbon my friend. When is it considered too much?
Ill let you know when I find out...
Quote from: rgramjet on January 25, 2009, 05:35:14 PM
Ill let you know when I find out...
Well see who gets there first.
So how does the flavor of Boubon compare to Scotch? ??? In general...I'm sure it depends a lot on the Scotch/Bourbon being compared.
I'm not a fan of Scotch (at all)...but I was thinking of trying Bourbon.
I find most Bourbons to be much sweeter than most Scotchs. Kind of a blanket statement I know. I find Scotch to be more "tunable" and complex depending on region and added water.
I never thought about the role of water in bourbon, but NYC tap water is damn refreshing. I never liked bourbon and water anywhere else. the tap there has too many minerals. and it ruins the taste.
im not a scotch guy so i cant tell you how to compare it. Scotch to me is too much for me. But you should defintely try a good bourbon to form your own opinion, if you dont like it, you can send the rest of the bottle my way. :-)
I like both Bourbon and Scotch and I finally found the perfect compromise
Clear Creek McCarthy's Oregon Single Malt Whiskey
Damn tasty and relative cheap for something that tastes close to a Islay single malt.
I drink just about everything that can be called "whisky", but Bourbons are my favorite, and their cousin the Tennessee Whisky.
(http://french.sakura.ne.jp/sblo_files/bourbon-whiskey/image/GeorgeDickelNo.12.jpg)
George Dickel 12 is the best for most drinking, although their Barrel Select is gold. If you were blindfolded, you'd think the former was a very smooth bourbon and the latter was ambrosia.
bourbon...........yum.
but too easy to drink. i get in trouble.
scotch.........a little too harsh for my taste.
whiskey.......just right. i am partial to the Irish whiskey, no canadian stuff.
poured 2 fingers of bushmills, neat, not so long ago...
I quite enjoy Jefferson's Reserve (http://www.jeffersonsreserve.com/) [wine]
Adam
Quote from: herm on January 25, 2009, 07:53:50 PM
bourbon...........yum.
but too easy to drink. i get in trouble.
scotch.........a little too harsh for my taste.
whiskey.......just right. i am partial to the Irish whiskey, no canadian stuff.
poured 2 fingers of bushmills, neat, not so long ago...
Try throwing a few cubes in the Scotch and let it rest/dilute for a few minutes. Its really good once you develop a system.
I don't recommend ice cubes as you get a variable amount of dilution and you kill the flavor by chilling it.
A splash of cold water on the other hand can completely change a scotch from a smokey, peaty monster into a nice, sweet drink.
This is why in general I like Scotches: More options [wine]
i guess i just dont like to mix...
Never really got into whisky or scotch. I never put water or ice into bourbon.
I cracked the '08 bottle of Stagg last night.
Really unique flavor and at over 141 proof a little goes a long way .
I have a gift certificate from Bevmo for $50
What do you recommend around that price range.
www.bevmo.com (http://www.bevmo.com)
Robert =)
$50 will get you close to a nice Jefferson's small batch or if scotch is on the list a 12 year Dalwhinne is very nice a smooooooooooth!
Quote from: T. Rush on January 26, 2009, 04:34:52 AM
$50 will get you close to a nice Jefferson's small batch or if scotch is on the list a 12 year Dalwhinne is very nice a smooooooooooth!
Thanks [thumbsup]
Quote from: ROBsS4R on January 26, 2009, 04:25:44 AM
I have a gift certificate from Bevmo for $50
What do you recommend around that price range.
www.bevmo.com (http://www.bevmo.com)
Robert =)
Personally I would pony up a little more coin and buy this, it's worth every penny.
http://www.bevmo.com/Shop/ProductDetail.aspx?Ne=5&N=40+4294966548&area=spirits&No=10&ProductID=11202&Ns=Name|0 (http://www.bevmo.com/Shop/ProductDetail.aspx?Ne=5&N=40+4294966548&area=spirits&No=10&ProductID=11202&Ns=Name%7C0)
Quote from: Drunken Monkey on January 25, 2009, 08:31:52 PM
I don't recommend ice cubes as you get a variable amount of dilution and you kill the flavor by chilling it.
A splash of cold water on the other hand can completely change a scotch from a smokey, peaty monster into a nice, sweet drink.
This is why in general I like Scotches: More options [wine]
There are "purists" that will dissuade you from adding anything to your Scotch. [roll] It is your drink so tailor it to your liking.
Personally I didnt care for Scotch until I experimented with it. With experience, there are some that I like neat, some with water and some with ice.
Quote from: rgramjet on January 26, 2009, 07:25:07 AM
With experience, there are some that I like neat, some with water and some with ice.
If I can't drink it neat, I don't drink it. That's just my preference. I made the mistake of drinking some Maker's Mark on the rocks, and ended up drinking the whole damn bottle and getting drunk as make the beast with two backs. The ice (as DM said) mutes the flavor and makes it too easy to drink too fast...and get drunk as make the beast with two backs. Of course, if that's your goal, knock yourself out. I prefer to sip it and enjoy (not to mention, I'm a lightweight).
Quote from: Sinister on January 26, 2009, 11:15:27 AM
If I can't drink it neat, I don't drink it. That's just my preference. I made the mistake of drinking some Maker's Mark on the rocks, and ended up drinking the whole damn bottle and getting drunk as make the beast with two backs. The ice (as DM said) mutes the flavor and makes it too easy to drink too fast...and get drunk as make the beast with two backs. Of course, if that's your goal, knock yourself out. I prefer to sip it and enjoy (not to mention, I'm a lightweight).
I agree that ice can and does mute the flavor....exactly my point. I wouldnt hand a glass of Talisker (burnt rubber mixed with peat and diesel fuel, with a Honey finish) neat to someone that wanted to give single malt Scotch an initial taste.....unless I wanted to watch them take one sip and spit it out. [evil]
When I hear people say they cant stand Scotch, they've probably tried something full strength and were overwhelmed.
Quote from: Drunken Monkey on January 25, 2009, 08:31:52 PM
I don't recommend ice cubes as you get a variable amount of dilution and you kill the flavor by chilling it.
A splash of cold water on the other hand can completely change a scotch from a smokey, peaty monster into a nice, sweet drink.
This is why in general I like Scotches: More options [wine]
+1.
Quote from: duclvr on January 26, 2009, 06:11:47 AM
Personally I would pony up a little more coin and buy this, it's worth every penny.
http://www.bevmo.com/Shop/ProductDetail.aspx?Ne=5&N=40+4294966548&area=spirits&No=10&ProductID=11202&Ns=Name|0 (http://www.bevmo.com/Shop/ProductDetail.aspx?Ne=5&N=40+4294966548&area=spirits&No=10&ProductID=11202&Ns=Name%7C0)
Yeah I don't mind adding some extra cash in. I think you made my decision =)
herm - knew I liked you!!! Bushmill's is my favorite. Summertime I like it with a little cool water (filtered, not spring water , nor tap water). Winter , I know it's craxy, but I like it with a little hot water. Just like a hot toddy. Also prefer it to Jamesons for Irish Whiskey (sans mint muck!!).
Hubby and I find Bulliet to be better than Jack Daniels. Don't get me wrong, we still buy Jack, just not as much [thumbsup]
local Irish bar has single malts by the glass. love Oban. peaty, oaky, salty. Yum!!
Went to Irish Bar that carried single malt scotches and irish whiskeys and talked to the owner on an off night. He explained a lot, and our bar bill was outrageous (like $80 - 100), but when you look at some of the prices, i'd hate to pay $50 - $75 and hate what I bought. It was an investment in our future purchases.
also like Connomorra - VERY peaty but smooth.
+1 on Oban, one of my all time favorites! If you like salty/peaty but lighter than Oban, give Bruichladdich a try. No matter where you are, close your eyes and take a sip, it takes you to the ocean....
thanks for the suggestions!!
Quote from: ROBsS4R on January 26, 2009, 04:05:19 PM
Yeah I don't mind adding some extra cash in. I think you made my decision =)
Wise choice. Let me know how you like it.
(http://www.thewhiskyexchange.com/ProductImage.aspx?pc=LCDOB.10YOV2&w=270)
$300 /bottle if you can find it.
Quote from: ducatizzzz on January 26, 2009, 05:05:11 PM
(http://www.thewhiskyexchange.com/ProductImage.aspx?pc=LCDOB.10YOV2&w=270)
$300 /bottle if you can find it.
Worth it?
Quote from: MrIncredible on January 26, 2009, 05:32:47 PM
Worth it?
Frankly, no.
It is a novelty.
I found it about 10 yrs ago when they still imported to the USA -- for about $20/bottle. In reviews, people either rave about it or claim it tastes like bongwater.
They char the barrels before aging it, which gives it the color. To say that it has a "toasty" finish is understating it.
I bought a case of it, I liked it. It is different from the typical scot whisky fare. Definitely worth a taste if you can find it, but probably not worth $300 for the bottle -- they only put it out abotu once every 4-5 years now, which makes the price.
Quote from: ducatizzzz on January 26, 2009, 07:50:24 PM
Frankly, no.
It is a novelty.
I found it about 10 yrs ago when they still imported to the USA -- for about $20/bottle. In reviews, people either rave about it or claim it tastes like bongwater.
They char the barrels before aging it, which gives it the color. To say that it has a "toasty" finish is understating it.
I bought a case of it, I liked it. It is different from the typical scot whisky fare. Definitely worth a taste if you can find it, but probably not worth $300 for the bottle -- they only put it out abotu once every 4-5 years now, which makes the price.
Glad I asked.
I'll pass.
Lapahroig, Oban, Talisker, or any of the Glenmorangies aged in tasks that used to hold something else (Port [thumbsup]) are my faves.
Beyond that, I'm still looking for a good rye.
Quote from: MrIncredible on January 26, 2009, 05:32:47 PM
Worth it?
for a 10 year whiskey? ???
I'd be wary... but that's me.
unless the massive "10" on that label means something else.
Quote from: Drunken Monkey on January 27, 2009, 12:21:39 AM
Lapahroig, Oban, Talisker, or any of the Glenmorangies aged in tasks that used to hold something else (Port [thumbsup]) are my faves.
Beyond that, I'm still looking for a good rye.
Last month I almost tried this new rye called R1. It may be the next liquor purchase. [drink]
Thanks for the link to Eagle Rare. Must try.
Had the chance recently to sample all of the Bushmill products. Blackbush is a nice step up for a blended Irish wiskey but when you get to the 10, 12, 16 and 20 yr single malts there are some rare flavors going on. I enjoyed the 16 the best. Almost peaty and very smokey. Tasted like dirt at times. Good stuff.
that eagle rare looks so pretty, i coudlnt find it at my local liqour shop yesterday though :(
I had black bush once. It was pretty, pretty nice!
Just tried Eagle Rare at one of my favorite bars last night. I found another gem. Too expensive to drink at the bar though, $14.00 a shot!! :-\
It's pushing $30/bottle at my local liquor store. I tend to not buy stuff that gets over $25/750ml
JM
Quote from: the_Journeyman on January 30, 2009, 04:56:33 AM
It's pushing $30/bottle at my local liquor store. I tend to not buy stuff that gets over $25/750ml
JM
That must be for the 10 yr.
17 is more expensive and much harder to find. Here is a bottle available on e-bay.
http://cgi.ebay.com/2008-EAGLE-RARE-BOURBON-17-YO-KENTUCKY-STRAIGHT-WHISKEY_W0QQitemZ290270137710QQihZ019QQcategoryZ13916QQcmdZViewItemQQ_trksidZp1742.m153.l1262 (http://cgi.ebay.com/2008-EAGLE-RARE-BOURBON-17-YO-KENTUCKY-STRAIGHT-WHISKEY_W0QQitemZ290270137710QQihZ019QQcategoryZ13916QQcmdZViewItemQQ_trksidZp1742.m153.l1262)
Probably. It's not the same stuff posted earlier in this thread ~
JM
eagle rare single bottle is pretty good...
its bulliet, not bullitt. and its very good. i crushed an entire fifth last weekend on a ski trip. goes down pretty damn smooth. http://www.bulleitbourbon.com
as far as mass quantity bourbon goes... you can't go wrong with some rebel yell :D
I've got some Bulliet in my cabinet. It is some good stuff. Gonna have a glass or two of it this evening ~
JM
Quote from: the_Journeyman on January 30, 2009, 07:01:07 AM
I've got some Bulliet in my cabinet. It is some good stuff. Gonna have a glass or two of it this evening ~
JM
It is a good Bourbon to have when your having more than one.
I can't afford the other kinds, probably because I do like to have more than one!
JM
Quote from: duclvr on January 30, 2009, 07:06:28 AM
It is a good Bourbon to have when your having more than one.
This sparks another question in my mind, then. As I usually only have one, on a given night, what bourbons do you consider "one-drink-worthy"? (I currently drink Knob Creek, having graduated from Maker's Mark.)
Quote from: rgramjet on January 27, 2009, 09:10:15 AM
I had black bush once. It was pretty, pretty nice!
Black Bush is
YUM!
The whiskey is pretty good too!
ZING!
Just tried some Makers Mark last night. My first time trying bourbon. Not bad...much better than Scotch IMO. I did like it a little better with an ice cube in it, as opposed to straight (neat I guess). [thumbsup]
Quote from: Sinister on January 30, 2009, 07:21:05 AM
This sparks another question in my mind, then. As I usually only have one, on a given night, what bourbons do you consider "one-drink-worthy"? (I currently drink Knob Creek, having graduated from Maker's Mark.)
Anything 100 proof or over
Quote from: Sinister on January 30, 2009, 07:21:05 AM
This sparks another question in my mind, then. As I usually only have one, on a given night, what bourbons do you consider "one-drink-worthy"? (I currently drink Knob Creek, having graduated from Maker's Mark.)
Try Bookers or Bakers. Once they flash off, 124.5 proof and 107 proof respectively, they are quite good!
What's "Flash off?"
JM
It's like going to the movie store, I can't remember shit when I get in front of the selection. I picked up a bottle of Bulliet (cheaper than Knob Creek, btw), and I'm on the south end of a couple of fingers. Not bad. Doesn't taste as smooth as Knob Creek, but I'll give it a go.
My liquor store is shy on selection.
Mine is too. The Bulliet is nice, but you're right, not near as smooth as something like Maker's Mark, Knob Creek, Eagle Rare etc. It's as rough as Elijah Craig, but has that really nice oaky flavor I like ~
JM
Quote from: the_Journeyman on January 30, 2009, 06:22:31 PM
Mine is too. The Bulliet is nice, but you're right, not near as smooth as something like Maker's Mark, Knob Creek, Eagle Rare etc. It's as rough as Elijah Craig, but has that really nice oaky flavor I like ~
JM
Sorry to have steered you "wrong."
I'll have to try some of those listed.
http://en.wikipedia.org/wiki/List_of_bourbon_brands#American_Whiskey.2FBourbon_Brands (http://en.wikipedia.org/wiki/List_of_bourbon_brands#American_Whiskey.2FBourbon_Brands)
check out this list...
I enjoy Makers and Bulliet, but I have to admit that over my Christmas vacation I developed a taste for blended Scotch a bit more than bourbon. I didn't care for my last bottle of Knob Creek and I don't think I would buy it again.
I was eyeing up a bottle of 12year Van Winkle, but I drink too much for a $50 bottle of rot gut.
Quote from: the_Journeyman on January 30, 2009, 03:21:23 PM
What's "Flash off?"
JM
Similar to painting with a solvent based Lacquer. When you first apply it, the solvent evaporates giving off harsh fumes. When you first pour a glass of Bookers neat, the fumes can be harsh unless you employ proper breathing technique...
A little water or a couple cubes will ease the drink and make it more palatable IMO.
Quote from: Vindingo on January 30, 2009, 07:45:18 PM
I was eyeing up a bottle of 12year Van Winkle, but I drink too much for a $50 bottle of rot gut.
ahhh... Pappy Van Winkle, we barely knew ye
http://www.youtube.com/watch?v=ISmgOrhELXs (http://www.youtube.com/watch?v=ISmgOrhELXs)
We're hitting the "tax free' state next weekend, so it'll be Bruichladdich (as recommended by ramjet). If it's rotgut, you're on the waterballoon targeted list for DIMBY!!!
If it doesnt blow your mind, ill buy it from you.....im fresh out.
Favorite cheap bourbon, particularly for making Old Fashions = Elijah Craig.
Favorite neat bourbon = Blanton's. I can't believe Blanton's hasn't been mentioned in this thread.
New discovery that is great neat = Michter's (also not mentioned yet).
Quote from: rgramjet on January 30, 2009, 07:52:43 PM
When you first pour a glass of Bookers neat, the fumes can be harsh unless you employ proper breathing technique...
A little water or a couple cubes will ease the drink and make it more palatable IMO.
For the noob: describe 'proper breathing technique'.
noob out.
My fav...Russels Reserve...great price too! ~$30 but better than many $60 Scotch...
He Man, the Brandy Library in Tribeca has a great (and reasonably prices ~$35) bourbon tasting.
Breathing technique: Do not inhale through your nose or mouth while taking a sip. Hold your breath slightly when you get the glass within a foot of your face. Trust me on this....
Sniff it slightly first without intention of taking a sip and you'll see what I mean, especially with a fresh pour. Good Luck!
Quote from: rgramjet on January 31, 2009, 03:34:01 PM
Breathing technique: Do not inhale through your nose or mouth while taking a sip. Hold your breath slightly when you get the glass within a foot of your face. Trust me on this....
Sniff it slightly first without intention of taking a sip and you'll see what I mean, especially with a fresh pour. Good Luck!
This will, most likely, take many repetitions to successfully master. [laugh]
Quote from: Sinister on February 01, 2009, 01:03:20 PM
This will, most likely, take many repetitions to successfully master. [laugh]
Its an artform really.... [thumbsup]
Just picked this up. My bourbon connection naively ordered three cases and just got this one bottle. My good luck he called me first!
(http://farm4.static.flickr.com/3408/3260775316_c183333efc.jpg)
p.s. hope you don't mind the back drop Peter
Quote from: T. Rush on February 07, 2009, 08:15:33 AM
Just picked this up. My bourbon connection naively ordered three cases and just got this one bottle. My good luck he called me first!
(http://farm4.static.flickr.com/3408/3260775316_c183333efc.jpg)
p.s. hope you don't mind the back drop Peter
Nice p/u. I grabbed another bottle of Stagg, bringing my total to three. Time to start drinking.
Quote from: lauramonster on January 30, 2009, 10:31:47 PM
We're hitting the "tax free' state next weekend, so it'll be Bruichladdich (as recommended by ramjet). If it's rotgut, you're on the waterballoon targeted list for DIMBY!!!
How'd ya like the seawater?
We bought a project bike for me instead of running out for booze!!!
1975 XS650.
kickstart
Cool! Laura! I miss my kicker CB550!
JM
anytime you miss that kicker, come up and kick mine!!!
we practised yesterday. bike's cold blodded. windsor needs to kick it when it's cold, then shut it off, and I can get it going.
bike is mechanically sound, cosmetically ugly :P
hoping to rattle can it this spring, make it look retro (not stock).
I'll post pics when she's presentable.
Working on a glass of Bulleit, as we speak. I find I prefer to imbibe it with some room-temperature cheddar cheese and a rather robust cracker.
excellent!!!
we haven't talked about food + drinks!!
the right sharpness, pungent, creaminess, tart, sour, hot really changes the drink.
Anyone else find a good combination? assume we're drinking bourbon or bourbon & water.
Hm best combination I can think of after too many Bourbons is (2) 1/4 lb 7-11 big bites with chili, cheese, onions and extra jabalenos.....has pulled me outta the ringer more than once.
Quote from: rgramjet on February 14, 2009, 10:46:20 AM
Hm best combination I can think of after too many Bourbons is (2) 1/4 lb 7-11 big bites with chili, cheese, onions and extra jabalenos.....has pulled me outta the ringer more than once.
yeah out of the ringer and into the bathroom!!
Its a cleansing experience!
[puke] [puke] [puke]
no, no!! I was thinking next time I have the in-laws over, what we could serve. They like cocktails for an hour before dinner, and it would be nice to have something 'compliment' a bourbon on the rocks.
Finishing off a bottle of Schlafly's Imperial Stout. Its a robust stout aged in Bourbon barrels, Jim Beam says the box, does that count? The 2008 is particularly nice, on par with the '06, the '07 is not bad...
Schlafly Beer ( aka the Saint Louis Brewery) is the largest LOCALLY owned brewery in St. Louis, MO (beer capitol of the U.S.). Take that InBev/A-B!!
Quote from: lauramonster on February 14, 2009, 08:30:10 PM
no, no!! I was thinking next time I have the in-laws over, what we could serve. They like cocktails for an hour before dinner, and it would be nice to have something 'compliment' a bourbon on the rocks.
I'd probably do some sort of cheese tray, with an assortment of crackers.
Quote from: rgramjet on January 27, 2009, 09:10:15 AM
I had black bush once. It was pretty, pretty nice!
Mmmmm... Jungle... Wait, wrong thread!
Quote from: lauramonster on February 14, 2009, 08:30:10 PM
[puke] [puke] [puke]
no, no!! I was thinking next time I have the in-laws over, what we could serve. They like cocktails for an hour before dinner, and it would be nice to have something 'compliment' a bourbon on the rocks.
Actually I went to a bourbon and cigar tasting and they had an assortment of dark chocolates. It paired really well with the bourbon
How bout a dozen of those blue point oysters doused in a fine coctail sauce. Some bourbons just yell seafood! [beer]
Quote from: rgramjet on January 30, 2009, 01:45:29 PM
Try Bookers or Bakers. Once they flash off, 124.5 proof and 107 proof respectively, they are quite good!
Hmm...I'll have to try one of them. Saturday, it was between Booker's, Baker's, and Basil Hayden's...I went with the BH. It is okay; definitely a "lighter" bourbon (less punch than either Bulleitt or Knob Creek).
Booker's is Jim Beam small batch.
JB's grandson, Booker Noe, used to hand select the bourbon straight from the barrel.
Quote from: cyrus buelton on March 02, 2009, 02:59:22 PM
Booker's is Jim Beam small batch.
JB's grandson, Booker Noe, used to hand select the bourbon straight from the barrel.
I read that. There was a tiny little "brochure" attached to my Hayden's, talking about small-batch bourbons; Baker's is also made by a Beam grandson.
Anybody try McCormicks Platte Valley Corn Whiskey. A buddy of mine brought some trout fishing this past weekend. 80 proof, less bite than a light beer and barely any nose.
If someone handed you an iced tea glass of this stuff after a workout, cold, you could chug it like gatorade. Its that.... Im not going to say smooth because "smooth" implies some taste. Its that "waterlike". Way less bite than any vodka Ive ever had....
My friend said "Whatever you do, don't have a third glass". I hads to know... Aye aye aye.
Crazy Stuff!
Quote from: rgramjet on March 30, 2009, 11:45:52 AM
Anybody try McCormicks Platte Valley Corn Whiskey. A buddy of mine brought some trout fishing this past weekend. 80 proof, less bite than a light beer and barely any nose.
what you have there my friend is low alcohol moonshine. even real moonshine at 150-180 proof is surprisingly drinkable.
http://www.thewhiskyexchange.com/P-1179.aspx (http://www.thewhiskyexchange.com/P-1179.aspx)
This is the stuff.
I was thinking more along these lines
http://americanhooch.com/2008/09/01/shine-on-georgia-moon-corn-whiskey/ (http://americanhooch.com/2008/09/01/shine-on-georgia-moon-corn-whiskey/)
the mason jar makes it
I'll just find the real deal if I want some of that ~
JM
So hook a brother up, Zeke!
Overheard this today:
I like my women like I like my bourbon.
18 years old and mixed up with coke!
Yayah! +1
Black Maple Hill. If you see it, buy it!
Quote from: angler on June 18, 2010, 07:28:51 AM
Overheard this today:
I like my women like I like my bourbon.
18 years old and mixed up with coke!
How about: I like my women like I like my coffee,
Cold, bitter & in a styrofoam cup.
;D
Quote from: krolik on June 18, 2010, 10:18:32 PM
How about: I like my women like I like my coffee,
Cold, bitter & in a styrofoam cup.
;D
That's funny, b/c we used to name our trivia team "We like our women like we like out coffee" and then a different finishing line every week.
Some of the better ones were:
...black, bitter, and in a Waffle House at 3am.
...with crabs.
...hot. But not so hot that I can't put my dick in them.
...between my legs on the way to work, keeping my nuts warm.
...full of whiskey and covered with whipped cream.
...ground by Juan Valdez and his donkey.
...with a spoon stuck in them to stir things up.
(And why exactly would you like your women in a styrofoam cup?)
*raising this thread from the dead*
Took a bottle of Elijah Craig to Deal's Gap this year (instead of Jack Daniels).
In my bourbon innocence, Elijah Craig was assumed to be similar to JD over ice
1. bleah!
2. sweet
3. would be good for sanitizing wounds.
(apparently I like peated not oaked. coriander, spices and flowers do not mix well with my tastebuds.)
A rather alarming whiskey from across the pond...
http://www.thewhiskyexchange.com/selection/the_dalmore_selene_1951_58_yo_whisky.aspx (http://www.thewhiskyexchange.com/selection/the_dalmore_selene_1951_58_yo_whisky.aspx)
Not really bourbon, but impressive none the less.
20k for a bottle of whisky!!!
Quote from: cyrus buelton on August 01, 2010, 10:38:52 AM
Not really bourbon, but impressive none the less.
20k for a bottle of whisky!!!
Hence the reason I called it a whiskey. ;)
Quote from: DRKWNG on August 01, 2010, 10:51:35 AM
Hence the reason I called it a whiskey. ;)
Good trickery [thumbsup]
I picked up a bottle of Jameson Special Reserve 12yr old for 28$ in the Liberia, CR airport last weekend.
I haven't cracked it open yet, as that is a special occasion drink and nothing the past 3 days have warranted a special occasion.
Uhm... Riiggghhhhttttt...... [cheeky]
I was just given a gift bottle of japanese hibiki 12 year blended whisky. I cannot wait to to try it
it was damn fine [thumbsup]
Quote from: brix821 on November 19, 2010, 08:41:28 AM
I was just given a gift bottle of japanese hibiki 12 year blended whisky. I cannot wait to to try it
Quote from: brix821 on November 19, 2010, 09:50:07 PM
it was damn fine [thumbsup]
Send us some, would ya? :D
Quote from: Jobu on January 23, 2009, 01:01:08 AM
...recently started drinking Manhatten's, I'd highly recommend those...
[thumbsup]
Bump, you jackasses!
Christmas yielded me a bottle of Booker's this year and I'm jazzed to try it. I think I'm going to wait until I get this new job though. I guess it will be consumed either way, whether I get the job or not [drink]
There's been a discussion on our local board about booze in general (not just whiskeys) and I've been more and more inclined to start in on Scotch. I've been an American whiskey kinda guy for years (god bless Evan Williams), but it seems my tastes have been meandering more and more towards earthy flavors as I get older. I really like Jonny Walker black (smooooooky) and would kill most people for Glenlivet 15, but most scotches seem entirely too sweet for me which is the reason why I've kinda shyed away from them for the most part. On that note I'm working on a 6 pack of New Belgium "Abbey" to try and attune my taste buds to more sweet flavors. Anyone recommend a good, earthy, smoky scotch in the lower spectrum (<$25) that would be a good starting point?
You want smoke? Try Lagavulin 16.
I love me some Yamazaki Single Malt for special occasions. [drink]
Otherwise JD, Wild Turkey or Bulleit. [thumbsup]
Quote from: Jarvicious on December 29, 2010, 05:03:54 PM
Christmas yielded me a bottle of Booker's this year and I'm jazzed to try it.
Bookers is excellent. Give it a minute after you pour it to flash off, it's really strong and packs a punch. Good stuff though. That was my evening drink out the honeymoon cruise.
Quote from: Stinky Wizzleteats on December 29, 2010, 08:51:28 PM
Otherwise JD, Wild Turkey or Bulleit. [thumbsup]
Bulleit is really good, also give Elijah Craig a try ~
JM
been digging on some eagle rare recently. Cant beat for the price
If price is not an issue, then you can't go wrong with Basil Hayden. Anybody know if there's any chance Nicky has some family ties to the stuff? How close is Owensboro to Bourbon County?
Anyway, at a lesser price, I prefer Old Weller 107. They only release a small amount of it around the holidays, but you can set it side by side with more popular bourbons (read Makers) and beat the taste, and its 107 proof! If you pay $25 for it, you're paying too much. Should be closer to $20.
I just got a bottle of Elijah Craig for Christmas from my boss. I think it runs about $20 and is allegedly a bourbon for the scotch drinker. A bit caramelly for my taste.
And then there's Old Pogue, advertised as one of the oldest Bourbon's out there. I like.
Anybody who knows their shit about rye whiskeys willing to start a thread? I'm eager to learn [beer]
Quote from: brix821 on December 29, 2010, 09:09:19 PM
been digging on some eagle rare recently. Cant beat for the price
This is good. Usually runs about $27 for 750ml bottle. Eligah Craig is $17-$20 locally and comes off really oaky to me.
JM
Quote from: Jarvicious on December 29, 2010, 05:03:54 PM
Christmas yielded me a bottle of Booker's this year and I'm jazzed to try it. I think I'm going to wait until I get this new job though. I guess it will be consumed either way, whether I get the job or not [drink]
There's been a discussion on our local board about booze in general (not just whiskeys) and I've been more and more inclined to start in on Scotch. I've been an American whiskey kinda guy for years (god bless Evan Williams), but it seems my tastes have been meandering more and more towards earthy flavors as I get older. I really like Jonny Walker black (smooooooky) and would kill most people for Glenlivet 15, but most scotches seem entirely too sweet for me which is the reason why I've kinda shyed away from them for the most part. On that note I'm working on a 6 pack of New Belgium "Abbey" to try and attune my taste buds to more sweet flavors. Anyone recommend a good, earthy, smoky scotch in the lower spectrum (<$25) that would be a good starting point?
Just reread your post.
Im surprised that you find Scotch to be too sweet compared to Bourbon? The only "sweetness" Ive encountered with a Scotch so far, is Talisker 10 and thats just for a split second of honey in between the burnt rubber and diesel fuel.....
I find Makers Mark and Elijah Craig to be like pancake syrup. I loves me some Bookers!
I'll agree that I generally find bourbons to be sweeter than most whiskeys. I've got a bottle of 18 year Elijah Craig that I just can't seem to get through. My stand-bye bourbon though would have to be Woodford...
Quote from: brix821 on December 29, 2010, 09:09:19 PM
been digging on some eagle rare recently. Cant beat for the price
Not only is the price good but it's a damn good bourbon! Easy to drink and it goes down real easy.
We like the Gentleman Jack, Makers, and Bookers. Got a bottle of George Dickel barrel select for Christmas.
Quote from: DRKWNG on December 30, 2010, 08:20:53 AM
I've got a bottle of 18 year Elijah Craig that I just can't seem to get through.
Just finished a bottle of that myself. I'm not a straight bourbon, or whiskey in general, guy. I use it for Manhattans, and it works really well. For Christmas, my brother got me a bottle of Maker's 46...damn. When I go out I get my Manhattans with Maker's Mark but the 46 puts regular Maker's to shame. If you like Maker's try and find the 46, I don't think you'll be disappointed. Just remember, this is in Manhattans and not straight. YMMV there.
Quote from: DRKWNG on December 30, 2010, 08:20:53 AM
I'll agree that I generally find bourbons to be sweeter than most whiskeys. I've got a bottle of 18 year Elijah Craig that I just can't seem to get through. My stand-bye bourbon though would have to be Woodford...
I was never much of a liquor drinker, until Sac introduced me to Woodford. I like. A LOT. ;)
Also tried Bushmill's Black Bush and made it through 1/2 the bottle in an evening... But there were guns and explosives involved, so the booze was secondary in my focus that night! [evil]
[bacon]
Have you tried Knob Creek?
Knob Creek is good, but I find myself reaching for Woodford or Makers Mark or Evan Williams Single Barrel instead.
I tried some scotch, but haven't found one I like as well as bourbon. The scotches I've tried were too peaty for me.
JM
Yea, I agree that Woodford beats Knob Creek. It is an acceptable back up though. ;)
Quote from: the_Journeyman on December 30, 2010, 10:16:19 AM
I tried some scotch, but haven't found one I like as well as bourbon. The scotches I've tried were too peaty for me.
JM
try Balviene Doublewood
Basil is my fav as well...but i bought some elijah craig for turkey brining and found it makes a nice manhattan
it's like a goddam henhouse in here
[thumbsdown]
drink this like a man and stfu
(http://www.thebeveragestore.com/media/catalog/product/cache/1/image/500x500/9df78eab33525d08d6e5fb8d27136e95/o/l/old-crow-bourbon.jpg)
i sell a pbr and a shot of old crow for $5 bucks like candy @ me cafe. Old crow is real deal bourbon, and for a rail its not to shabby
Quote from: brix821 on December 30, 2010, 11:55:42 AM
i sell a pbr and a shot of old crow for $5 bucks like candy @ me cafe. Old crow is real deal bourbon, and for a rail its not to shabby
20 bucks and I'd be shithammered. [drink]
I drank the Bulleit like the stuff was gonna evaporate over Christmas. It's about time to start it up for New Years.
Quote from: brix821 on December 30, 2010, 11:55:42 AM
i sell a pbr and a shot of old crow for $5 bucks like candy @ me cafe. Old crow is real deal bourbon, and for a rail its not to shabby
I feel a road trip coming on!
Quote from: brix821 on December 30, 2010, 11:55:42 AM
i sell a pbr and a shot of old crow for $5 bucks like candy @ me cafe. Old crow is real deal bourbon, and for a rail its not to shabby
yeah, hell of a deal. what city are you in? i went to a bar in seattle that had a simlar deal. it got dangerous quick.
I visited my local liquor store today. I came home with
Old Weller 107 (recommended by a previous poster)
1792 Ridgemont Reserve
Airplane of Johnny Walker Black.
Tonight I shall be doing some taste testing.
May the tasting begin!
(http://i304.photobucket.com/albums/nn168/the_journeyman/Misc/DSC_0179.jpg)
Mr. Walker is up first!
JM
Half-cocked on the Old Weller 107 as I type. Man, I can't believe how strong and smooth it is for the price [drool]
B and I will definately checking some of these recommendations out.
So far, we like:
Blanton's
Elija Craig
Glenlivet 12 and 15
Tuthilltown Hudson Manhattan Rye (and River Rum)
and can't seem to finish:
Buffalo Trace
Oh, that Buffalo Trace would have been gone quick around here :)
I'll have to give the Bourbon/Scotch rivalary another go, I guess. We got a new Irish pub in town back when I was in college so I felt obligated to go and try a whole slew of different Scotches, but then again I really wasn't much of a whiskey drinker back then. I remember trying Speyside (one of the cheaper ones) and maybe Glenmorangie and thinking how...I guess.... sweetish and weak they tasted compared to bourbon. I think a new winter hobby just presented itself :)
Me and a buddy went halfs on a bottle of Craig 18 last year and being the novice whiskey drinkers we were (3 fingers, neat, no flashing) couldn't stand the shit. We let our nose hairs grow back and finished the bottle and it was much better when properly prepared.
Now if I could find anyone local who actually likes whiskey......
Quote from: Dannyboy on December 30, 2010, 09:47:24 AM
Just finished a bottle of that myself. I'm not a straight guy. I use it for Manhattans, and it works really well. For Christmas, my brother got me a bottle of Maker's 46...damn. When I go out I get my Manhattans with Maker's Mark but the 46 puts regular Maker's to shame. If you like Maker's try and find the 46, I don't think you'll be disappointed. Just remember, this is in Manhattans and not straight. YMMV there.
Fixed it for ya!
;D
Manhattans?
I didn't read all of the posts because I'm a tequila guy, but I have to say that being stationed in Kentucky has allowed me to go to a few of the distilleries here. They're worth the trip if you're in the area.
I've always loved Bourbon but lately even more than Bourbon, I love me some Bourbon barrel aged stout! The Odell Imperial is nirvana in a pint glass.
but on the Bourbon note, has anyone done the Bourbon trail? I've been wanting to do it for a while and it'd be a good meeting point for east & west coasters. who's down? are there good roads in Kentucky?
QuoteI'll have to give the Bourbon/Scotch rivalary another go, I guess.
Don't know if there is a rivalry, really. I find so much more subtlety and complexity with scotch.
The peatier the better. Caol Ila is my standby, though it's not carried in many establishments. I often settle for Oban or Talisker. I tend to shy away from the sweeter of the lot (such as MaCallan), no matter their popularity. Anybody know any peaty scotches out there to recommend?
That said, I'm shifting towards bourbon because its made stateside, and the prices are so much more reasonable. I'll save the $ for carbon fiber.
Quoteare there good roads in Kentucky?
Speaking as an Indiana flatlander, I can tell you that there are
only good roads in Kentucky. Its beautiful country, all mountain tops and fern gullies. Perfect motorcycle roads.
As to whether or not they should be negotiated on an Italian V-twin torque machine after 'sampling' various bourbons... sounds fun, but I'll leave it up to you, DesomLu.
Quote from: rgramjet on December 30, 2010, 08:15:31 PM
Fixed it for ya!
;D
Manhattans?
Ouch! Took me a minute to see what you "fixed." As for Manhattans, try one. Tasty stuff.
If I want straight liquor, I drink rum. Old, dark rum being my personal preference.
I've spent the last three years learning to enjoy Bourbon. Previously, pretty much Scotch, Cognac (including other gnacs) and Vodka were my preferred booze. Blanton's is amongst the best I've tasted.
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0037.jpg)
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0038.jpg)
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0036.jpg)
Quote from: SOLOMONster on December 30, 2010, 09:07:10 PM
Don't know if there is a rivalry, really. I find so much more subtlety and complexity with scotch.
The peatier the better. Caol Ila is my standby, though it's not carried in many establishments. I often settle for Oban or Talisker. I tend to shy away from the sweeter of the lot (such as MaCallan), no matter their popularity. Anybody know any peaty scotches out there to recommend?
That said, I'm shifting towards bourbon because its made stateside, and the prices are so much more reasonable. I'll save the $ for carbon fiber.
The rivalry is only in my brain :)
Quote from: SOLOMONster on December 30, 2010, 09:18:49 PM
Speaking as an Indiana flatlander, I can tell you that there are only good roads in Kentucky. Its beautiful country, all mountain tops and fern gullies. Perfect motorcycle roads.
Okay, that's it. I'm coming to visit. Who else is in?
Quote from: Dannyboy on December 30, 2010, 09:31:34 PM
Ouch! Took me a minute to see what you "fixed." As for Manhattans, try one. Tasty stuff.
If I want straight liquor, I drink rum. Old, dark rum being my personal preference.
It's all good Bro, just busting chops..... [beer]
Quote from: kopfjäger on December 30, 2010, 09:35:52 PM
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0037.jpg)
[thumbsup] [thumbsup]
Tasty stuff!
Results -
Old Weller 107, $18 for a 750ml bottle - Surprisingly smooth, but still has a bit of a bite and a strong oak flavor, smooth finish. Medium sweetness
1792 Ridgemont Reserve, $26 for a 750ml bottle - Smoother than the 107, oak not as strong, and sweeter, smooth finish. Overall, less flavorful than the 107
Johnnie Walker Black Label $37 for a 750ml bottle - Peaty, smokey to the point of tasting burnt, bitter finish.
I'll stick to my bourbons, whiskey and whisky.
My preference is the Old Weller 107, strong, oaky, smooth & clean finish and good price for the proof ~
JM
Quote from: the_Journeyman on December 31, 2010, 07:29:03 AM
Johnnie Walker Black Label $37 for a 750ml bottle - Peaty, smokey to the point of tasting burnt, bitter finish.
JW Black is far from the whiskey you should use to evaluate Scotch's on. Try something from Speyside, or a Dalmore...
Quote from: DRKWNG on December 31, 2010, 07:33:18 AM
JW Black is far from the whiskey you should use to evaluate Scotch's on. Try something from Speyside, or a Dalmore...
Dalmore [bow_down] good stuff!
(http://farm1.static.flickr.com/30/53448257_48eda2797f.jpg)
Quote from: ducatiz on December 31, 2010, 10:58:06 AM
(http://farm1.static.flickr.com/30/53448257_48eda2797f.jpg)
Why don't you go win a lawsuit or something...
Quote from: DRKWNG on December 31, 2010, 11:00:38 AM
Why don't you go win a lawsuit or something...
believe me, i am working on it....
Quote from: SOLOMONster on December 30, 2010, 09:07:10 PM
The peatier the better. Caol Ila is my standby, though it's not carried in many establishments. I often settle for Oban or Talisker. I tend to shy away from the sweeter of the lot (such as MaCallan), no matter their popularity. Anybody know any peaty scotches out there to recommend?
/quote]
for peaty I like Connemorra. I'm also a fan of Oban, so you may like Connemorra.
Someone on here said I'd like Bruichladdich. Can anyone verify it's peaty? Also, which Bruich would you choose? I think there's a choice of three bottles, varying ages.
B and I picked up a bottle of this earlier:
William Larue Weller
(http://www.proof66.com/Images/Willaim%20Larue.jpg)
Wow!! :o
Yummy stuff. Stronger than Blanton's, but smooth. A nice vanilla aftertaste.
Would never guess it's 126 proof.
Ooh, that sounds really good!
Have you tried Bookers? Proof-wise, it's similar and I remember it being fairly smooth.
JM
Quote from: the_Journeyman on December 31, 2010, 04:08:34 PM
Ooh, that sounds really good!
Have you tried Bookers? Proof-wise, it's similar and I remember it being fairly smooth.
JM
Not yet.
Saw it on the shelf. Maybe next. [thumbsup]
Quote from: DesmoLu on December 31, 2010, 01:30:52 AM
Okay, that's it. I'm coming to visit. Who else is in?
Indiana is a day trip for me. I'm down :). Then again, the BMW did take a dump in Southern Indiana on our way to NY last year, I can only hope the Duc would survive the trip.
So, would this be considered a WIMBY?
Quote from: Jarvicious on December 31, 2010, 05:31:27 PM
So, would this be considered a WIMBY?
Womenz in my back yard? :D
Quote from: DRKWNG on December 31, 2010, 07:33:18 AM
JW Black is far from the whiskey you should use to evaluate Scotch's on. Try something from Speyside, or a Dalmore...
On that note, JW Black is for mixed drinks like old schools scotch and soda and definitely has its purpose there. In a hot climate like Houston, I always have a bottle on hand!
Regarding Dalmore, I had a chance to try their entire collection, minus the extra rare, at a tasting this summer. I don't actually get to indulge in this level of drinking, being a lonely entrepreneur who is and incredibly picky and voracious eater already, so I haven't actually bought a bottle. The King Alexander was particularly spectacular for me, given that I'm a passionate port lover from way back and the madeira aged notes of the barrel really came through. Try it if you can find it for sure!
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0039.jpg)
Quote from: kopfjäger on January 01, 2011, 06:59:09 PM
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0039.jpg)
That is sort of my plan. I usually have a bottle of Knob acting as ready reserve just in case I fail to plan (or plan to fail) accordingly and run out of Woodford...
I like where you're going with this.
Drunk off Elijah Craig. First glass had some bite, but the rest tasted just fine :)
Restocked today. I will report to the drunk thread later, then the ban yourself thread. :D
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0041.jpg)
Quote from: kopfjäger on January 08, 2011, 04:57:15 PM
Restocked today. I will report to the drunk thread later, then the ban yourself thread. :D
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0041.jpg)
Also report to the IZ_ picture thread while you're at it... [cheeky]
[bacon]
Quote from: The Bacon Junkie on January 08, 2011, 05:03:04 PM
Also report to the IZ_ picture thread while you're at it... [cheeky]
[bacon]
Yeah, I can't hold the phone still for shit. This one may be a little better. :D
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0042.jpg)
Quote from: kopfjäger on January 08, 2011, 05:05:00 PM
Yeah, I can't hold the phone still for shit. This one may be a little better. :D
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0042.jpg)
[thumbsup]
;D
[bacon]
Quote from: kopfjäger on January 08, 2011, 05:05:00 PM
Yeah, I can't hold the phone still for shit. This one may be a little better. :D
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0042.jpg)
A couple of drinks will steady your hand ;)
Tonight's endeavors :) :) [drink]
(http://i6.photobucket.com/albums/y239/Jervisaurus/DSC01643.jpg)
Because of this thread, I picked up a 750ml bottle of Eagle Rare on my way through NH last weekend (on sale for $21???).
I'm happy to report that its half gone.
[beer]
Quote from: Jarvicious on January 08, 2011, 06:54:47 PM
Tonight's endeavors :) :) [drink]
I almost grabbed a bottle of that tonight. How is it?
It will definitly put hair on your chest :)
No, it's excellent. You defintely have to prep it properly and let the glass rest for a few minutes, but the flavor is really complex. I'm not going to fake it and try and tell you what kind of flavors I'm finding, but it changes from the time you take a sip to the time you slug it down.
^^ [thumbsup]
Quote from: bevel on January 08, 2011, 07:15:50 PM
Because of this thread, I picked up a 750ml bottle of Eagle Rare on my way through NH last weekend (on sale for $21???).
I'm happy to report that its half gone.
[beer]
That's an excellent price and an excellent product. Glad you enjoyed!
Quote from: Jarvicious on January 08, 2011, 06:54:47 PM
Tonight's endeavors :) :) [drink]
(http://i6.photobucket.com/albums/y239/Jervisaurus/DSC01643.jpg)
Bookers is incredible. I had a nice on-board credit on my last cruise. Bookers was poured for me pre and post supper. It was good.
JM
Quote from: kopfjäger on January 08, 2011, 05:05:00 PM
(http://i201.photobucket.com/albums/aa91/chiflado/IMAG0042.jpg)
How do you like the Jefferson's? I've never tried that one.
Jefferson's is high on my list and would recommend it.
Quote from: bevel on January 08, 2011, 07:15:50 PM
Because of this thread, I picked up a 750ml bottle of Eagle Rare on my way through NH last weekend (on sale for $21???).
I'm happy to report that its half gone.
[beer]
You were in NH with a bottle of Eagle Rare and you didn't stop by?!
Quote from: DRKWNG on January 09, 2011, 04:59:28 AM
How do you like the Jefferson's? I've never tried that one.
Very nice, worth a try. ;)
Quote from: DRKWNG on January 09, 2011, 04:59:28 AM
How do you like the Jefferson's? I've never tried that one.
Well, we movin' on up!
^^^^^ Ha :)
Headed to a small batch bourbon tasting tomorrow at my local cigar bar ;D
http://www.smallbatch.com/lpa (http://www.smallbatch.com/lpa)
Opened a bottle of Blantons Single Barrel that someone gave me for Christmas of '09. Always thought it was going to be the cheesey round bottle of hooch that lives forever on the bar (next to my Talisker).
Much to my surprise, it is now in my top three Bourbons! I like it better than Bookers. First sip is dry with a hint of salt (big surprise), then the semi typical sweetness follows, blah blah blah.
Bottom line: Its good shit worth trying. [thumbsup] [thumbsup]
I know it's not Bourbon but rather than start a new thread for Rye Whiskey and Scotch, these found their way into my stocking from Santa...
(http://posterous.com/getfile/files.posterous.com/juliewolfson/HnywCrqZfllkLJCZSeGB4yZMhxwwinttX63gL2OIwbF2aCy4ojsspyc9eAKR/IMG00011-20101223-2119.jpg.scaled.1000.jpg)
and
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1360.snc4/163255_1737985858529_1505112179_1771538_1033246_n.jpg)
Quote from: rgramjet on January 12, 2011, 03:09:26 AM
Opened a bottle of Blantons Single Barrel that someone gave me for Christmas of '09. Always thought it was going to be the cheesey round bottle of hooch that lives forever on the bar (next to my Talisker).
Much to my surprise, it is now in my top three Bourbons! I like it better than Bookers. First sip is dry with a hint of salt (big surprise), then the semi typical sweetness follows, blah blah blah.
Bottom line: Its good shit worth trying. [thumbsup] [thumbsup]
Yes it is, and I am a Scotch lover.
Lagavulin is good stuff. I need to try a bottle or three of of the new batch Ryes.
Howie, I currently have 9 single malts in my collection. they represent pretty much the entire country of Scotland. Now to find some good haggis...
Quote from: ZLTFUL on January 12, 2011, 05:18:56 AM
I know it's not Bourbon but rather than start a new thread for Rye Whiskey and Scotch, these found their way into my stocking from Santa...
I have ~never~ had rye in my life. There is a local distillery (Catoctin) that one of my neighbors is a part owner of and he's been trying to get me to come out. I'll just ask for a sample bottle first...
Any other rye suggestions? I'm a confirmed bourbon fan. I like scotches and irish whiskies but by far prefer bourbons. I also like anise whiskies like raki or arak and also grappa. My tastes are wide.
Some of the ryes I have tried and like were High West Rocky Mountain Rye, Whistle Pig Rye, and Rittenhouse Rye. My uncle is the Rye guy so I will have to get some more suggestions from him.
I'm more of a Scotch guy and more specifically, Islays.
I am subscribing to this! As a loyal bourbon enthusiast, there could be no other way. Looks like I will be hitting the Agency tonight to hunt up some of the recommended flavors of the week. [drink] Great suggestions!
Just had a glass of Rittenhouse that I bought today. It's tasty. Not very complex but very drinkable. It was either Rittenhouse at $15/ bottle or Jim Beam at $9.65. Rittenhouse won because its 100 proof compared to the JB 80 proof rye.
I should have elaborated. Hehe. The Rittenhouse I had was the 12yo stuff. The shelf brand is like 2-5 years. But yeah, the shelf stuff is still emminently drinkable.
http://eater.com/archives/2011/01/17/scotch-whiskey-in-a-can-contains-eight-shots-of-whiskey.php (http://eater.com/archives/2011/01/17/scotch-whiskey-in-a-can-contains-eight-shots-of-whiskey.php)
anyone?
(http://eater.com/uploads/whiskey-can.jpg)
Quote from: ducatiz on January 31, 2011, 11:59:43 AM
http://eater.com/archives/2011/01/17/scotch-whiskey-in-a-can-contains-eight-shots-of-whiskey.php (http://eater.com/archives/2011/01/17/scotch-whiskey-in-a-can-contains-eight-shots-of-whiskey.php)
anyone?
(http://eater.com/uploads/whiskey-can.jpg)
Ian beat you to it.
http://www.ducatimonsterforum.org/index.php?topic=45806.0 (http://www.ducatimonsterforum.org/index.php?topic=45806.0)
:D
INDEED but I was looking for the rain of scoffs after posting it here...
:D
Quote from: ducatiz on January 31, 2011, 05:04:02 PM
INDEED but I was looking for the rain of scoffs after posting it here...
:D
Oh, ok...
HERETIC!!!!!
Seeking suggestions....
I decided it would be cool to make some Bourbon sugar to have on hand. I'm kind of inventing this, so its an experiment. The idea is this, I already make vanilla sugar by putting my discarded vanilla beans in an airtight container of sugar for a few weeks and since bourbon soaked oak chips are used to infuse beers, I thought I might try to use bourbon soaked oak chips in sugar like the vanilla beans. Then I can use the sugar to accent desserts or even in coffee drinks (like my cigar latte), first thoughts were bourbon crema catalan but there's plenty of fun stuff for it.
So, thoughts on what bourbon I should use to infuse the chips? Obviously some nice caramel notes, but nothing expensive!
Quote from: DesmoLu on March 16, 2011, 03:09:47 PM
Seeking suggestions....
I decided it would be cool to make some Bourbon sugar to have on hand. I'm kind of inventing this, so its an experiment. The idea is this, I already make vanilla sugar by putting my discarded vanilla beans in an airtight container of sugar for a few weeks and since bourbon soaked oak chips are used to infuse beers, I thought I might try to use bourbon soaked oak chips in sugar like the vanilla beans. Then I can use the sugar to accent desserts or even in coffee drinks (like my cigar latte), first thoughts were bourbon crema catalan but there's plenty of fun stuff for it.
So, thoughts on what bourbon I should use to infuse the chips? Obviously some nice caramel notes, but nothing expensive!
Don't go too high end, the subtlety will be lost. Maker's Mark should do you just fine.
what do you think about cooking the sugar and bourbon to a hard-crack and then regrinding it into pourable crystals?
sac
I drank a bottle of Kentucky Vintage a few months ago that had a really soothing caramelly/vanilla-y flavor to it that would be great with a dessert or just added to sugar. Not too much more than Maker's Mark, I don't think. Let us know how it turns out though, I'm game for anything Bourbon infused :)
After having my manhood questioned here* and then having the hot chick at work ask me if I wanted to hold her purse, I've decided to forsake the Manhattan for a while. The Maker's 46 that I had been using for my now forsaken favorite libation has gone over a couple ice cubes a few times. Holy shit, people! I thought I was all sophisticated and shit with my classed up drink but this stuff is awesome all on its own. Damn. Why didn't y'all bring this shit up sooner?
*J/K
Why the ice?
JM
Quote from: the_Journeyman on March 21, 2011, 03:29:52 PM
Why the ice?
JM
Cuz it ain't my rum and deep down, I'm still a rum guy. Truth be told, though, I still throw a cube in my rum cuz even deeper down, I'm a lager guy.
[off-topic]
I'm a rum guy too, Have you tried Blackheart? More flavorful that Captain Morgan, and cheaper oddly enough.
[/off-topic]
JM
Quote from: the_Journeyman on March 21, 2011, 04:19:05 PM
[off-topic]
I'm a rum guy too, Have you tried Blackheart? More flavorful that Captain Morgan, and cheaper oddly enough.
[/off-topic]
JM
Never heard of it. I only drink Captain Morgan when I'm in Baghdad, and that's the Spiced Gold stuff. I'm not sure they sell it in the States but it's much better than the usual Captain. These days, I drink Zaya. This stuff is amazing. Sweet but with a kick.
Ok, no more rum talk in the bourbon thread. I dont want my manhood questioned a third time.
Just picked p a bottle of Redemption High Rye Bourbon...smooth and very clean finish.
Quote from: The Architect on January 09, 2011, 05:27:55 AM
Jefferson's is high on my list and would recommend it.
You were in NH with a bottle of Eagle Rare and you didn't stop by?!
Our destination was exit 264 off 95 in Maine, sooo couldn't really swing by wherever you were in NH.
Maybe next time, k?
Black Maple Hill is number one on my Bourbon list. Blantons is tied with Woodford Reserve at second. Booker's is a close third.
Just sayin.
Quote from: rgramjet on December 20, 2012, 08:06:28 PM
Black Maple Hill is number one on my Bourbon list. Blantons is tied with Woodford Reserve at second. Booker's is a close third.
Just sayin.
Basil Hayden's
Not a bourbon
But very different and interesting to drink
Unaged whisky
http://catoctincreekdistilling.com/products/mosbys (http://catoctincreekdistilling.com/products/mosbys)
Any tried Angel's Envy yet? Goooood stuff. Finished in Port casks, which gives a it sweet taste, and a smooth finish.
Quote from: kopfjäger on December 20, 2012, 08:11:37 PM
Basil Hayden's
My fav. [drool]
[thread jack]
OneRoq vodka damn tasty too!
[/thread jack]
Quote from: kopfjäger on December 20, 2012, 08:11:37 PM
Basil Hayden's
Good one, but I still prefer Bookers. Just don't forget to give it a f seconds to flash off!
JM
I'm here.
Ditto.
Bulleit Rye tonight.
I am now inspired. Blanton's for me in a few minutes.
Quote from: DRKWNG on December 24, 2013, 06:36:06 PM
I'm here.
Shouldn't you be in the I'm wasted thread?
Quote from: rgramjet on December 24, 2013, 07:38:51 PM
Shouldn't you be in the I'm wasted thread?
Not yet. Working on it though.
I'd be wasted if I was drinking Bourbon.
Quote from: ducpainter on December 24, 2013, 07:56:35 PM
I'd be wasted if I was drinking Bourbon.
So what's stopping you?
No shit. Tip it up Nate.
Quote from: rgramjet on December 24, 2013, 08:12:02 PM
So what's stopping you?
I used to drink Bourbon.
I drink vodka now...
I prefer to be...
Comfortably Numb - pink floyd (http://www.youtube.com/watch?v=Sf3pc-7gfOg#)
http://www.npr.org/blogs/thesalt/2014/01/15/262537454/soon-to-be-big-in-japan-jim-beams-roots-to-stay-in-kentucky (http://www.npr.org/blogs/thesalt/2014/01/15/262537454/soon-to-be-big-in-japan-jim-beams-roots-to-stay-in-kentucky)
Good deal for them.
I'll stick to my scotch
Wu Liang Ye.
Drink it if you dare.
(http://1.bp.blogspot.com/-_BDm8NnBxOM/TyV6SGWo5wI/AAAAAAAAA_o/x9CIb0fe92g/s1600/4_content.png)
So I have a friend who is a big whiskey drinker and we were chatting about whatever and it came up that he hasn't seen a lot of westerns, but likes them. I love westerns but don't drink a lot of whiskey, though want to try more. Solution: ten weeks, ten westerns, ten whiskeys (or bourbons).
We just started. So far we've done the following (note: my palatte is obviously undeveloped, more experienced drinkers may not concur):
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
(http://assets.nydailynews.com/polopoly_fs/1.1434335.1377209205!/img/httpImage/image.jpg_gen/derivatives/landscape_635/eatscov25f-4-web.jpg)
I will keep updating as I explore more. Next week: Tombstone; whiskey TBD (I leave that to the friend).
Sounds awesome.
Why not get a couple of wheel guns and when you finish the movie and whiskey you could shoot the makethebeastwithtwobacks out of the TV? (garage sale TV)
[shot] ... where the hell is the gun emoticon?
Quote from: 1.21GW on January 22, 2014, 08:15:37 AM
So I have a friend who is a big whiskey drinker and we were chatting about whatever and it came up that he hasn't seen a lot of westerns, but likes them. I love westerns but don't drink a lot of whiskey, though want to try more. Solution: ten weeks, ten westerns, ten whiskeys (or bourbons).
We just started. So far we've done the following (note: my palatte is obviously undeveloped, more experienced drinkers may not concur):
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
(http://assets.nydailynews.com/polopoly_fs/1.1434335.1377209205!/img/httpImage/image.jpg_gen/derivatives/landscape_635/eatscov25f-4-web.jpg)
I will keep updating as I explore more. Next week: Tombstone; whiskey TBD (I leave that to the friend).
Widow Jane should be kept secret. Indeed "small batch".
(http://www.knobcreek.com/assets/img/our_products/knob_creek_smoked_maple.png)
(http://www.sipfinewine.com/images/labels/willet--pot-still-reserve-bourbon.jpg)
Spendy but worth it.
^ That bottle is a a little a lot ridiculous.
Quote from: howie on January 22, 2014, 11:42:12 AM
Widow Jane should be kept secret. Indeed "small batch".
Good idea. Everybody else look here for a second:
(http://www.fasthorseinc.com/wp-content/uploads/2012/05/12bneuralizer.png)
Quote from: 1.21GW on January 26, 2014, 01:26:36 PM
^ That bottle is a a little a lot ridiculous.
I heard it is easier to gdrink from that bottle if you have the lower two ribs removed..... ;D
Jim Beam did it in 64.
(http://i201.photobucket.com/albums/aa91/chiflado/86dc52ae31b9fd8246e4fc9170e0a294.jpg)
WIDOW JANE DREGS
Our whiskeys are bottled by racking off single barrels. We stop short of the last inch when empting as there is too much charcoal and sediment. These whiskey dregs are collected into a glass demijane.
When we received our new bottling line we decided to test on the Dregs demijane of Widow Jane barrels 1-100. Our beautiful new machine prowdly spit out the bottles with the labels upside down...We laughed and chalked it up to technological progress and set a new tradition for us. Every 100 barrels the dregs are bottled upside down in a limited release of up to only 100 bottles.
Our founder siad we make such incredibly smooth whiskey, sometimes he feels nostalgic for a hot whiskey he rembers in his youth. When you are in the mood for something bolder this is the bottle to go for.
(http://i201.photobucket.com/albums/aa91/chiflado/2348f15f0ea21979de5c280a81ac8587.jpg)
Quote from: 1.21GW on January 22, 2014, 08:15:37 AM
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
Last night:
3.
Tombstone and Eagle Rare 10 yr. Bought on recommendation of this thread. Very nice. Pretty smooth, a tad sweet. And a little oaky; not sure what exactly the adjective is but I'm calling it oaky. Anyway, would buy again.
Over the weekend had some Woodford Double Oaked (yummy) and had some alone time with some 17 year Eagle Rare.
Caught wind of a Pappy Von Winkle/Buffalo Trace tasting locally that The wife and I are just giddy about.
That Woodford Double Oak has an almost old world whiskey taste to it.
Not bourbon, but I gave B a bottle of this for xmas:
(http://cdn.thewhiskybarrel.com/images/published/3/sources/products/laphroaig_triple_wood2.jpg)
It's very interesting.
Do we have a whisky thread?
Quote from: 1.21GW on February 04, 2014, 10:23:45 AM
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
3. Tombstone and Eagle Rare 10 yr. Bought on recommendation of this thread. Very nice. Pretty smooth, a tad sweet. And a little oaky; not sure what exactly the adjective is but I'm calling it oaky. Anyway, would buy again.
Tonight:
4.
Butch Cassidy and the Sundance Kid and High West Whiskey Bourye. Blend of bourbon and rye whiskey. Slightly sweet but not too much. Soft, too. I have been drinking pure bourbons so this was a nice rye / bourbon mix. http://www.highwest.com/spirits/bourye (http://www.highwest.com/spirits/bourye)
(http://www.vinosite.com/shop/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/h/i/high_west_son_of_bourye.jpg)
Quote from: 1.21GW on February 17, 2014, 08:02:10 PM
Tonight:
4. Butch Cassidy and the Sundance Kid and High West Whiskey Bourye. Blend of bourbon and rye whiskey. Slightly sweet but not too much. Soft, too. I have been drinking pure bourbons so this was a nice rye / bourbon mix. http://www.highwest.com/spirits/bourye (http://www.highwest.com/spirits/bourye)
(http://www.vinosite.com/shop/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/h/i/high_west_son_of_bourye.jpg)
I tried to go to that distillery in November, but they were closed for two weeks.
I think it was the calm before the storm, kinda deal.
I've heard good things about the stuff, however.
Quote from: DesmoDiva on February 11, 2014, 06:54:21 AM
Not bourbon, but I gave B a bottle of this for xmas:
(http://cdn.thewhiskybarrel.com/images/published/3/sources/products/laphroaig_triple_wood2.jpg)
It's very interesting.
Do we have a whisky thread?
One of my personal favorites...that and then the Balvenie New Wood.
(http://us.thebalvenie.com/uploads/expressions/x50caf4529fbab.jpeg.pagespeed.ic.jgZ8nblHsr.jpg)
Picked up a bottle of Widow Jane. [drool]
Thanks for 1.21GW for bringing it to my attention.
When I visit the US next I iwll need to find a bourbon bar somewhere I can sample a few different than normal bourbons...
Can take a few bottles back to Aus of the best ones...
This thread will be a good reference for ones to try....
Quote from: Needle99 on February 22, 2014, 02:52:24 PM
When I visit the US next I iwll need to find a bourbon bar somewhere I can sample a few different than normal bourbons...
Can take a few bottles back to Aus of the best ones...
This thread will be a good reference for ones to try....
http://gobourbon.com/americas-55-best-bourbon-bars/ (http://gobourbon.com/americas-55-best-bourbon-bars/)
Quote from: kopfjäger on February 22, 2014, 04:42:07 PM
http://gobourbon.com/americas-55-best-bourbon-bars/ (http://gobourbon.com/americas-55-best-bourbon-bars/)
I have been to all the ones listed for Seattle. There are few more good bourbon/whiskey bars here. [shot]
Thanks for the Link...
As I will be in Seattle for a few nights, I will need to pick just 1...
Preferably one that is wife friendly ;-)
Quote from: 1.21GW on February 17, 2014, 08:02:10 PM
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
3. Tombstone and Eagle Rare 10 yr. Bought on recommendation of this thread. Very nice. Pretty smooth, a tad sweet. And a little oaky; not sure what exactly the adjective is but I'm calling it oaky. Anyway, would buy again.
4. Butch Cassidy and the Sundance Kid and High West Whiskey Bourye. Blend of bourbon and rye whiskey. Slightly sweet but not too much. Soft, too. I have been drinking pure bourbons so this was a nice rye / bourbon mix. http://www.highwest.com/spirits/bourye (http://www.highwest.com/spirits/bourye)
This week was:
5.
The Searchers and Hudson Whiskey Baby Bourbon. Was recommended to me by a bunch of folks, so I gave it a try (@ $45 for 375ml, a little pricey). Smooth and a bit sweet. Flavor was more complex than other bourbons I've been trying. I liked it, but I think the complexity may need to grow on me as I finish the bottle. Anyway, I recommend you try if you get a chance, since it has a uniqueness that is not like the others on my Westerns list.
http://hudsonwhiskey.com/whiskeys/baby-bourbon/ (http://hudsonwhiskey.com/whiskeys/baby-bourbon/)
(http://static.wine-searcher.net/images/labels/21/47/tuthilltown-spirits-hudson-baby-bourbon-whiskey-new-york-usa-10152147.jpg)
Bought a bottle of this today.
(http://www.oaksliquors.com/product_images/img_741_1.jpg)
Quote from: 1.21GW on February 27, 2014, 06:47:57 AM
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
3. Tombstone and Eagle Rare 10 yr. Bought on recommendation of this thread. Very nice. Pretty smooth, a tad sweet. And a little oaky; not sure what exactly the adjective is but I'm calling it oaky. Anyway, would buy again.
4. Butch Cassidy and the Sundance Kid and High West Whiskey Bourye. Blend of bourbon and rye whiskey. Slightly sweet but not too much. Soft, too. I have been drinking pure bourbons so this was a nice rye / bourbon mix. http://www.highwest.com/spirits/bourye (http://www.highwest.com/spirits/bourye)
5. The Searchers and Hudson Whiskey Baby Bourbon. Was recommended to me by a bunch of folks, so I gave it a try (@ $45 for 375ml, a little pricey). Smooth and a bit sweet. Flavor was more complex than other bourbons I've been trying. I liked it, but I think the complexity may need to grow on me as I finish the bottle. Anyway, I recommend you try if you get a chance, since it has a uniqueness that is not like the others on my Westerns list.
This week:
6.
The Outlaw Josey Wales and Breuckelen 77 Whiskey. Been drinking mostly bourbons (as you can see), so was nice to try something with more rye. Really really like this one. Less complexity than most of the bourbons, especially the NY ones (which tend to have an earthy taste IMO), but easy to drink and a nice flavor. As an aside: I've also had Breuckelen's gin, which I recommend and is very different from most gins I drink---it's a slight bit 'buttery' and fuller than typical gins like Hendricks.
http://brkdistilling.com/products/ (http://brkdistilling.com/products/)
(http://cdn.shopify.com/s/files/1/0173/0930/products/a177ed95fd29ee529aa6fd5a45f3694cbb98b902_1024x1024.jpeg?v=1389941222)
We just bought this!
https://www.facebook.com/heroeshope/photos/a.661521863886175.1073741835.177993122239054/661521943886167/?type=3&theater (https://www.facebook.com/heroeshope/photos/a.661521863886175.1073741835.177993122239054/661521943886167/?type=3&theater)
I didn't drink bourbon until we did a tasting of Knob Creek at Jim Beam this year. It is amazing how the barrels are different by not only age but by where they are in the building.
Jim
Nice! How many $s?
Just over $5300
Jim
Quote from: 1.21GW on March 07, 2014, 09:32:09 AM
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
3. Tombstone and Eagle Rare 10 yr. Bought on recommendation of this thread. Very nice. Pretty smooth, a tad sweet. And a little oaky; not sure what exactly the adjective is but I'm calling it oaky. Anyway, would buy again.
4. Butch Cassidy and the Sundance Kid and High West Whiskey Bourye. Blend of bourbon and rye whiskey. Slightly sweet but not too much. Soft, too. I have been drinking pure bourbons so this was a nice rye / bourbon mix. http://www.highwest.com/spirits/bourye (http://www.highwest.com/spirits/bourye)
5. The Searchers and Hudson Whiskey Baby Bourbon. Was recommended to me by a bunch of folks, so I gave it a try (@ $45 for 375ml, a little pricey). Smooth and a bit sweet. Flavor was more complex than other bourbons I've been trying. I liked it, but I think the complexity may need to grow on me as I finish the bottle. Anyway, I recommend you try if you get a chance, since it has a uniqueness that is not like the others on my Westerns list.
6. The Outlaw Josey Wales and Breuckelen 77 Whiskey. Been drinking mostly bourbons (as you can see), so was nice to try something with more rye. Really really like this one. Less complexity than most of the bourbons, especially the NY ones (which tend to have an earthy taste IMO), but easy to drink and a nice flavor. As an aside: I've also had Breuckelen's gin, which I recommend and is very different from most gins I drink---it's a slight bit 'buttery' and fuller than typical gins like Hendricks.
http://brkdistilling.com/products/ (http://brkdistilling.com/products/)
Last two weeks:
7.
3:10 to Yuma (2007) and Basil Hayden. Was recommended to me by saleswoman at a local specialty liquor store. Not bad, but nothing memorable. Would drink it again but wouldn't buy it again simply because there are other good options out there.
8.
The Wild Bunch and Whistle Pig. Vermont rye whiskey. 100 proof so had a little bite on first taste but once it opened up with a little melted ice, it was nice.
http://www.whistlepigwhiskey.com/ (http://www.whistlepigwhiskey.com/)
(http://www.totalwine.com/_static/webupload/730/1_2709750_3.jpg)
(http://www.drinkupny.com/v/vspfiles/photos/S0112-2.jpg)
Almost done. Two more films to go!
My wife put in an order for me for 2 bottles from the Orphan Barrel...
(http://www.drinkspirits.com/wp-content/uploads/2014/02/Untitled-1.png)
Read the story here: http://whiskyadvocate.com/whisky/2014/01/29/diageos-orphan-barrel-whiskey-project/ (http://whiskyadvocate.com/whisky/2014/01/29/diageos-orphan-barrel-whiskey-project/)
The premise is, barrels remaining from now defunct or closed or transitioned distillers in their portfolio are bottled and sold. They are extremely limited and some of them (Old Blowhard) are unlikely to be seen again.
Interesting. Will look out for them, Zilbert. Love the labels, btw.
He couldn't get me a bottle of the Old Blowhard so I grabbed a bottle of Blantons instead...
Quote from: 1.21GW on March 27, 2014, 10:58:13 AM
1. Unforgiven and Elijah Craig 12 yr (which has been mentioned a bunch on this thread). Nice, even flavor and a good inexpensive starter for me since it cuts well with a splash of soda or ginger.
2. The Magnificent Seven and Widow Jane 7 yr. WJ is from a Brooklyn-based distillery (but process goes through Kentucky and the Catskills). Was very good---smooth and a tiny bit peppery/spicy. I recommend it if you can find it. http://www.widowjanespirits.com/ (http://www.widowjanespirits.com/)
3. Tombstone and Eagle Rare 10 yr. Bought on recommendation of this thread. Very nice. Pretty smooth, a tad sweet. And a little oaky; not sure what exactly the adjective is but I'm calling it oaky. Anyway, would buy again.
4. Butch Cassidy and the Sundance Kid and High West Whiskey Bourye. Blend of bourbon and rye whiskey. Slightly sweet but not too much. Soft, too. I have been drinking pure bourbons so this was a nice rye / bourbon mix. http://www.highwest.com/spirits/bourye (http://www.highwest.com/spirits/bourye)
5. The Searchers and Hudson Whiskey Baby Bourbon. Was recommended to me by a bunch of folks, so I gave it a try (@ $45 for 375ml, a little pricey). Smooth and a bit sweet. Flavor was more complex than other bourbons I've been trying. I liked it, but I think the complexity may need to grow on me as I finish the bottle. Anyway, I recommend you try if you get a chance, since it has a uniqueness that is not like the others on my Westerns list.
6. The Outlaw Josey Wales and Breuckelen 77 Whiskey. Been drinking mostly bourbons (as you can see), so was nice to try something with more rye. Really really like this one. Less complexity than most of the bourbons, especially the NY ones (which tend to have an earthy taste IMO), but easy to drink and a nice flavor. As an aside: I've also had Breuckelen's gin, which I recommend and is very different from most gins I drink---it's a slight bit 'buttery' and fuller than typical gins like Hendricks.
http://brkdistilling.com/products/ (http://brkdistilling.com/products/)
7. 3:10 to Yuma (2007) and Basil Hayden. Was recommended to me by saleswoman at a local specialty liquor store. Not bad, but nothing memorable. Would drink it again but wouldn't buy it again simply because there are other good options out there. edit: I've come around on Basil Hayden a bit as I finished the bottle. Solid bourbon, would buy again.
8. The Wild Bunch and Whistle Pig. Vermont rye whiskey. 100 proof so had a little bite on first taste but once it opened up with a little melted ice, it was nice.
9.
Silverado and Rock Hill Farms Single Barrel Bourbon. First, praise for Silverado that in spite of its campiness at times it remains my favorite western, even on my 100th-or-whatever viewing. Anyway, Rock Hill is one of dozens of bourbons owned by the Buffalo Trace company. As for flavor, it was just what I think of when I think of bourbon, so you can't go wrong with it. Still, it didn't have anything that stood out or called to me, just a standard bourbon-y bourbon. But not really worth the extra money ($65)---plenty of better or more interesting bourbons at that level, and plenty of better options that are cheaper (eg Eagle Rare and Basil Hayden).
(http://theaposition.com/theduncanlist/wp-content/uploads/sites/26/2011/05/RockHillFarms1.jpg)
One more to go.
Quote from: ZILBERT on March 28, 2014, 07:23:21 AM
My wife put in an order for me for 2 bottles from the Orphan Barrel...
(http://www.drinkspirits.com/wp-content/uploads/2014/02/Untitled-1.png)
Read the story here: http://whiskyadvocate.com/whisky/2014/01/29/diageos-orphan-barrel-whiskey-project/ (http://whiskyadvocate.com/whisky/2014/01/29/diageos-orphan-barrel-whiskey-project/)
The premise is, barrels remaining from now defunct or closed or transitioned distillers in their portfolio are bottled and sold. They are extremely limited and some of them (Old Blowhard) are unlikely to be seen again.
Bought Barterhouse as the bourbon for our last film (
The Good the Bad and the Ugly). Amazing! [drool]
Easily the best bourbon I've had so far. 20 year old, sweet and a bit spicy. Goes down smooth. I couldn't stop drinking it. At $80/bottle I was reluctant, but it is worth it. I definitely would choose it over Widow Jane ($60) and Hudson ($45 for 375ml). Not sure I would spring for 26 yr old Old Blowhard at $170-200/bottle, but the Barterhouse is just fine with me. [thumbsup]
ZILBERT: go out and treat yourself to a bottle and let me know what you think.
Definitely a fan. Had several glasses over a game of Cards Against Humanity last Friday night and enjoyed every drop.
I will most likely be calling to ask my guy to set aside a couple more bottles just to have.
found a new brand this weekend called Blood Oath. It is the BEST i have ever had.
http://www.bloodoathbourbon.com/ (http://www.bloodoathbourbon.com/)
It is like the Orphan barrel bottles and limited. It was so good I went out later and bought another and put it in my secret stash.
http://www.buffalotracedistillery.com/brands/buffalo-trace (http://www.buffalotracedistillery.com/brands/buffalo-trace)
Finally tried some of this:
(http://www.gobourbon.com/media/Woodford-Reserve-Rye.jpg)
I give it a [thumbsup]
Yeah? Never been able to get into the rye varieties. Their Doable Oak is mighty tasty though.
Just bought a Yellowstone
http://limestonebranch.com/yellowstone-whiskey (http://limestonebranch.com/yellowstone-whiskey)
it is quite spectacular
I was in US Virgin Islands last month and now realize how much added tax North Carolina charges for liquor. A good bottle of liquor is about twice as expensive here. [thumbsdown]
I hate BS-made up greeting card holidays.
That being said today is National Bourbon Day. I can change when required